Don’t forget to buy your tickets for the Halloween Party this Thursday, priced £5 each for children (adults free!).  The fun starts at 6.00pm and lasts til 8.00pm so your little ones should be nicely wound up into a frenzy in time for bed!!

There will be a prize for the best outfit on the night so get creative!

You are also welcome to bring friends with you – always nice to welcome new faces to the club.

There will be food available from the Galley Kitchen – order and pay at the hatch – a spooky menu will be operating!

Open to all Cadets with the appropriate experience to race during the Winter season. There will be prizes awarded for each series / event.

• The start would be a ‘Mass Start’ with the rest of the (adult) fleet .
• There will be a shorter course for Cadets.
• Older Cadets can opt to be part of the adult race.

Please refer to the following links to access the entry form and fees.

http://www.tbyc.org/racing/next-racing/ or http://www.tbyc.org/racing/winter-sailing-and-winter-storage/

Sunday 25th October 2015

Starters

Cream of parsnip soup with Indian spices and Naan bread croutons

Farmhouse pate with toast and plum and tomato chutney

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts

Banoffee pie

Pear and apple crumble with ice cream

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

It’s that time again!  We will be holding our annual Cadet Halloween Party on Thursday 29th October (half term week) from 6.00pm til 8.00pm.  There will be the usual disco, games and nibbles.  Cadets are encouraged to join in the fun by wearing their best spooky outfits – and parents are also welcome to get into the ‘spirit’ of the evening!

We will have some brand new decorations and surprises for you this year, so don’t miss out!!

Tickets will be on sale from behind the bar this week, priced at a fantastic £5 each.

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Hello all

I’m sorry to announce that we can’t open the kitchen today.

We have both had a nasty cold and although Karen bravely opened yesterday, I think it best if we take today to recover.

I’m sure we will be better and open tomorrow again.

Best wishes

Steve

We will once again be holding our annual FREE fireworks night, from 7.30pm on Thursday 5th November.  All are welcome to come along.

Thanks must go to Mark Petty-Mayor in advance for organising and running the evening.

Come along and have a ‘blast’!

Sunday 18^th October 2015 – Apples and Pears

Starters

Leek and potato soup with Worcester apple and sage butter

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast leg of pork, crackling, Bramley apple sauce, sage and onion stuffing and cider gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts
Granny smith apple custard tart
Williams pear crumble with ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Sunday 11^th October 2015

Starters

Mozzarella and olive salad

Mushroom soup with fresh cream, parsley and croutons

Creamed sweetcorn and smoked bacon on toast

Main courses

Roast beef with Yorkshire pudding, horseradish and Shiraz gravy

Roast turkey with sage and onion stuffing and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Mussels ‘a la Mariniere’ with homemade bread and butter

Roasted autumn vegetables tarte Tatin

Desserts
Strawberries and cream brandy snap basket

Belgian apple pie with ice cream

Nanna’s bread pudding and custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

All Dinghy, Catamaran, Sail Board, Kayak and Canoe owners with craft including trailers and trolleys in the Dinghy park are reminded that these are to be removed immediately after the End of Season Trophy on Saturday 10th October 2015 unless entering the Winter and Icicle Series or having submitted the appropriate Winter Storage Application Form.

Entry and Storage Forms are available from the links below or from the Club Secretary and need to be received by the Club Secretary with the appropriate fee by Sunday 4th October 2015.

Winter and Icicle Series Entry Form 2015 2016

Dinghy Catamaran Winter Storage Form 2015 2016 (if not racing)

Pico Winter Storage Form 2015 2016

Sail Board Kayak Canoe Winter Storage Form 2015 2016

Winter Storage Pricing Notice 2015 2016

All Dinghies in Rows I, J, K and M will need to be moved to provide room for the Sandhoppers and Cruisers.

The forms in word format can be accessed below for completing and sending online
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