Archive for the 'Catering' Category

Apr 23 2019

Summer Ball 2019 – Saturday 18th May

Published by under Bar,Catering,Social

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Apr 15 2019

St Georges Bangers and Mash 23rd April

Published by under Bar,Catering,Cruising,Social

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Mar 19 2019

Catering at TBYC

Published by under Catering

Dear Members, Visitors and all that have enjoyed the catering at Thorpe Bay Yacht Club for private events.

 

The catering Manager Howard Fruin, due to personal reasons, has tendered his resignation to the club.

 

On behalf of all club members we would like to thank him for all of his hard work during his employment with us.

 

Howard’s dedication was evident through his commitment in supporting our sailing and social calendar providing excellent food that was very much appreciated.

 

We wish him well in his future ventures and look forward to seeing him as a member socially around the club  and I hope, out on the water.

 

Howard remains for one month and we would appreciate support for him in his final weeks as Catering Manager.

We would like to assure members that normal service will remain whilst exploring the very best for the club.

 

Kind regards

 

Steve Hopper  Commodore

Wayne A Miler  Vice Commodore

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Mar 19 2019

Catering at TBYC

Published by under Catering

Dear Members,

 

From the afternoon of Friday 22nd , all day Saturday 23rd and Sunday the 24th of March the Catering Manager, Howard Fruin is away on annual leave.

 

I have secured a “Relief Chef” for this period whom I am assured is very capable and he comes highly recommended.

He will be working with Howard Friday lunch time.

 

I am able to announce that the current catering menu’s for all days will remain in place and will be available.

The relief chef is Lucas Wiland and he has worked at many well-known places as head chef. I would be grateful if members could support him as they do Howard.

 

I look forward to seeing you all using the catering facilities this Friday and Weekend.

 

Kind regards

 

Wayne A Miller

Vice Commodore.

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Jan 31 2019

Carvery This Sunday, 3rd February

Published by under Catering

Hi,
This Sunday the 3rd of February there will be a carvery of Roasted Pork Loin, Beef, leg of Lamb or Chicken Breast, all served with a large selection of veg.
Sticky toffee pudding, and homemade treacle tart as well as apple crumble with custard for dessert.
I hope to see you then!
Please book to secure a table if you can.
Many Thanks
Kind Regards
H

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Jan 25 2019

Valentines Night Thursday 14th February

Published by under Catering,Social

Hi all booking now available for Valentines Night dinner special menu together singer musician – live music. Book early to avoid disappointment booking forms along with menu choice forms available behind the bar

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Jan 25 2019

80’s Night Saturday 2nd Feb

Published by under Bar,Catering,Club Notices

Hi all sorry for delay please see our first of many club social events. its back to the 80’s with TBYC 80’s night with special menu as a homage to the Berni Inn’s and 80’s disco music. It truly will be a night to remember

Book early to avoid disappointment all details menu and booking forms behind the bar

 

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Jan 24 2019

Sunday 27th Lunch

Published by under Catering

Hello,
There will be a Carvery of Roast Pork Loin, Beef,Leg of Lamb or Chicken Breast served with a large selection of veg, with Yorkies and Roast potatoes.
Sticky Toffee Pudding is one of the desserts on offer as well as a selection of Rossi icecream and Churros.
Please book if you can.
I hope to see you then.

Thank you
Kind Regards
H

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Dec 01 2018

Sunday Carvery

Published by under Catering

Dear Members and Friends,
This Sunday will be a Carvery of Roast Beef, Leg of Lamb, Pork Loin, Poached Salmon and a Chicken Breast wrapped in Pancetta,
If you have room, there is Jam roly poly, Treacle pudding or Spotted dick with custard to choose from some of the desserts.
I hope to see you then.
kind Regards
H

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Oct 03 2018

Kitchen

Published by under Catering

Dear Members,
I will be taking a ten day break from the 15th-25th October, unfortunately I have been unable to find a suitable understudy so regretfully the kitchen will be closed during this period opening again on Friday 26th.
Sorry for any inconvenience this may cause.
Kind regards
H

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