Archive for the 'Catering' Category

Feb 22 2019

Kitchen refurbishment

Published by under Catering

The club kitchen is undergoing a deep clean and some repairs.  From Tuesday 26th February to Friday 1st March there will be a limited menu of sandwiches, snacks and some hot dishes.

The kitchen will be closed during the evening on Friday 1st March.

We apologise for the inconvenience and trust that you understand this is for the benefit of the club.

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Jan 31 2019

Carvery This Sunday, 3rd February

Published by under Catering

Hi,
This Sunday the 3rd of February there will be a carvery of Roasted Pork Loin, Beef, leg of Lamb or Chicken Breast, all served with a large selection of veg.
Sticky toffee pudding, and homemade treacle tart as well as apple crumble with custard for dessert.
I hope to see you then!
Please book to secure a table if you can.
Many Thanks
Kind Regards
H

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Jan 25 2019

Valentines Night Thursday 14th February

Published by under Catering,Social

Hi all booking now available for Valentines Night dinner special menu together singer musician – live music. Book early to avoid disappointment booking forms along with menu choice forms available behind the bar

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Jan 25 2019

80’s Night Saturday 2nd Feb

Published by under Bar,Catering,Club Notices

Hi all sorry for delay please see our first of many club social events. its back to the 80’s with TBYC 80’s night with special menu as a homage to the Berni Inn’s and 80’s disco music. It truly will be a night to remember

Book early to avoid disappointment all details menu and booking forms behind the bar

 

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Aug 26 2018

Wednesday

Published by under Catering

Dear Members,
The kitchen will be closed Wednesday 29th August reopening Thursday 30th August for lunch. I hope to see you then.
Kind Regards H

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Aug 21 2018

Cadet Class Nationals 2018 Menu

Published by under Catering

Dear All
the menu below is on offer competitors, their families and the members of TBYC.
Breakfast Buffet (daily) bacon, sausage egg served with baps/bread available from 7.30am £4.25
Lunch (daily) sandwich, bottle of water and a packet of crisps available to order for competitors and families collected from the club. £3.00
Thursday –Roast Beef, Yorkshire Pudding, Roast Potatoes with a selection of seasonal vegetables. Available from 6pm until 8.30pm. To help with numbers please pre-order if you can £10 adults/ £6 Cadets
Friday – BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips. £10 Adults/ £6 Cadets Available from 6pm
Saturday – Dinner • Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes or mushroom risotto for main. • Followed by Fresh Strawberries and cream or ice cream. Please pre-ordered upon registration £12.50 Adults /£7 Cadets
Sunday – Lasagne, garlic bread and salad. £7.50 Adults /£5.50 Cadets
Monday – Lunch will be available prior to prize giving consisting of chicken Goujons or Scampi both with salad and chips. Kitchen closed after prize giving. £8.80 Adults /£5.40 Cadets
Vegetarian and Gluten Free options available upon request, all dietary requirements will be accommodated when notified at registration or beforehand via email (see below)
For those on shore and members a daily Club Lunch menu will be available from 12.00 to 2.30 pm Thursday – Sunday.

Booking is essential during this busy period as we are expecting 100 cadets and their families.

I hope to see you all sometime over the weekend.
H

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Aug 21 2018

Live music & BBQ this Friday

Published by under Bar,Catering,Social

The talented James Fox will be back with us on Friday 24th August for the Cadet Nationals social event, music from 6.30pm. Food available details below.

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Apr 11 2018

70th Anniversary Ball

Published by under Catering

IS SOLD OUT!

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Apr 05 2018

Friday Night Catering – 6th March

Published by under Bar,Cadets,Catering

This week, Howard is offering the following fantastic menu:-

 

Chorizo bites

Chorizo sausage and bean casserole (highly recommended!)

“Curry night” – with a choice of Chicken Madras or Chicken Korma with rice and a naan

The usual homemade burgers and Cadet menu

 

Desserts:

The usual selection plus Naga Chilli ice cream (dare you try it!)

 

So come down and enjoy the first bit of proper sunshine for ages in a relaxed atmosphere whilst someone else cooks you delicious food!

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Apr 03 2018

Kitchen Closed on Wednesday 4th April

Published by under Catering

The club kitchen will be closed on Wednesday 4th April.

It will re-open at midday on Thursday 5th April.

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