Archive for the 'Catering' Category

Dec 13 2018

Christmas Holiday – Bar and Kitchen Opening Hours

Published by under Bar,Catering,Club Notices

Christmas Eve                             Bar 11 am to 11 pm     Kitchen noon to 7 pm
Christmas Day                             Bar noon to 2 pm      Kitchen closed
Boxing Day                                   Bar 11 am to 8 pm      Kitchen closed
Thursday 27th December          Bar 11 am to 11 pm     Kitchen noon to 2.30 pm
Friday 28th December               Bar 11 am to 11 pm     Kitchen noon to 2.30 pm then 5.30 to 8 pm
Saturday 29th December           Bar 11 am to 11 pm     Kitchen noon to 2.30 pm
Sunday 30th December              Bar 11 am to 7 pm       Kitchen noon to 2.30 pm
New Year’s Eve                             Bar 11 am to 3 pm then 6 pm to 2019         Kitchen noon to 2 pm
New Year’s Day                             Bar 11 am to 8 pm      Kitchen NYD Brunch by ticket only
Wednesday 2nd January            Bar 11 am to 11 pm      Kitchen noon to 2.30 pm
Thursday 3rd January                 Bar 11 am to 11 pm     Kitchen noon to 2.30 pm
Friday 4th January                       Bar 11 am to 11 pm     Kitchen noon to 2.30 pm then 5.30 to 8 pm

 

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Aug 26 2018

Wednesday

Published by under Catering

Dear Members,
The kitchen will be closed Wednesday 29th August reopening Thursday 30th August for lunch. I hope to see you then.
Kind Regards H

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Aug 21 2018

Cadet Class Nationals 2018 Menu

Published by under Catering

Dear All
the menu below is on offer competitors, their families and the members of TBYC.
Breakfast Buffet (daily) bacon, sausage egg served with baps/bread available from 7.30am £4.25
Lunch (daily) sandwich, bottle of water and a packet of crisps available to order for competitors and families collected from the club. £3.00
Thursday –Roast Beef, Yorkshire Pudding, Roast Potatoes with a selection of seasonal vegetables. Available from 6pm until 8.30pm. To help with numbers please pre-order if you can £10 adults/ £6 Cadets
Friday – BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips. £10 Adults/ £6 Cadets Available from 6pm
Saturday – Dinner • Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes or mushroom risotto for main. • Followed by Fresh Strawberries and cream or ice cream. Please pre-ordered upon registration £12.50 Adults /£7 Cadets
Sunday – Lasagne, garlic bread and salad. £7.50 Adults /£5.50 Cadets
Monday – Lunch will be available prior to prize giving consisting of chicken Goujons or Scampi both with salad and chips. Kitchen closed after prize giving. £8.80 Adults /£5.40 Cadets
Vegetarian and Gluten Free options available upon request, all dietary requirements will be accommodated when notified at registration or beforehand via email (see below)
For those on shore and members a daily Club Lunch menu will be available from 12.00 to 2.30 pm Thursday – Sunday.

Booking is essential during this busy period as we are expecting 100 cadets and their families.

I hope to see you all sometime over the weekend.
H

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Aug 21 2018

Live music & BBQ this Friday

Published by under Bar,Catering,Social

The talented James Fox will be back with us on Friday 24th August for the Cadet Nationals social event, music from 6.30pm. Food available details below.

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Apr 11 2018

70th Anniversary Ball

Published by under Catering

IS SOLD OUT!

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Apr 05 2018

Friday Night Catering – 6th March

Published by under Bar,Cadets,Catering

This week, Howard is offering the following fantastic menu:-

 

Chorizo bites

Chorizo sausage and bean casserole (highly recommended!)

“Curry night” – with a choice of Chicken Madras or Chicken Korma with rice and a naan

The usual homemade burgers and Cadet menu

 

Desserts:

The usual selection plus Naga Chilli ice cream (dare you try it!)

 

So come down and enjoy the first bit of proper sunshine for ages in a relaxed atmosphere whilst someone else cooks you delicious food!

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Apr 03 2018

Kitchen Closed on Wednesday 4th April

Published by under Catering

The club kitchen will be closed on Wednesday 4th April.

It will re-open at midday on Thursday 5th April.

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Mar 30 2018

70th Anniversary Ball – 12th May 2018 – Tickets available Friday

Published by under Bar,Catering,Social

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Mar 29 2018

Good Friday Night TAPAS

Published by under Catering

Dear Members,
Thank you so much to all of you that have booked for what I’m sure will be a great evening.
The event has proven extremely popular, therefore, regretfully I cannot take any further bookings.
The event is now FULL.

Kind Regards

Howard

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Mar 28 2018

Easter Sunday Carvery

Published by under Catering

Easter Sunday will be a Carvery of Roast Chicken Breast wrapped in Pancetta, Roast Beef, Leg of Lamb and Leg of Pork.
Poached Salmon and Stuffed Peppers will also be on offer.
For Dessert,
I have made a baked Chocolate dessert topped with mini eggs! a Homemade Tarte Tatin, there are Churros, Ice cream, cheese and biscuits as well as NAGA CHILLI ice-cream (careful it’s hot!!!!)

I hope to see you then, please book if you are able to.

Many thanks H

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