Oct 23 2015

Sunday lunch 25th October

Published by at 1:36 pm under Catering

Sunday 25th October 2015

Starters

Cream of parsnip soup with Indian spices and Naan bread croutons

Farmhouse pate with toast and plum and tomato chutney

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts

Banoffee pie

Pear and apple crumble with ice cream

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

 

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