Oct 10 2015
Sunday lunch 11th October
Sunday 11th October 2015
Starters
Mozzarella and olive salad
Mushroom soup with fresh cream, parsley and croutons
Creamed sweetcorn and smoked bacon on toast
Main courses
Roast beef with Yorkshire pudding, horseradish and Shiraz gravy
Roast turkey with sage and onion stuffing and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables
Mussels ‘a la Mariniere’ with homemade bread and butter
Roasted autumn vegetables tarte Tatin
Desserts
Strawberries and cream brandy snap basket
Belgian apple pie with ice cream
Nanna’s bread pudding and custard
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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