Oct 16 2015

Sunday Lunch 18th October

Published by at 10:29 under Catering

Sunday 18th October 2015 – Apples and Pears

Starters

Leek and potato soup with Worcester apple and sage butter

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast leg of pork, crackling, Bramley apple sauce, sage and onion stuffing and cider gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts
Granny smith apple custard tart
Williams pear crumble with ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

 

 

No responses yet

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.