Jul 03 2020
Guidance for Club Opening
Hi All
Please see attached guidance notes for the bar and food offering. It is limited for both your and our staff’s safety.
General Rules and Guidance No.4 Club House r2
TBYC Club Covid Diagramme Ground Floor r2
TBYC Club Covid Diagramme 1st Floor r1
As you will read it has been produced within current HM government guide lines, rules and regulations.
The primary information we have used to produce our covid safe operation can be found:
https://www.gov.uk/guidance/working-safely-during-coronavirus-covid-19/restaurants-offering-takeaway-or-delivery
With frequently asked questions on what is and isn’t permitted from the 4th July:
https://www.gov.uk/government/publications/coronavirus-outbreak-faqs-what-you-can-and-cant-do/coronavirus-outbreak-faqs-what-you-can-and-cant-do-after-4-july
May I also take this opportunity to thank:
Tony Byrne (Health & Safety)
Paul Palmer (Medical)
Martin Swindon (Leisure Sector)
Who were co-opted, in to an opening committee along with myself, Vice-Commodore Wayne, Paul Morgan, James Johnson and Janet.
Steve Hopper, Commodore
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