Thorpe Bay Yacht Club

Tel: 01702 587 563

This evening’s menu will be a choice of Fish Pie or Chilli and will be available from the carvery area from 7.00pm.  No need to book, just turn up and enjoy!

We would like to announce our next Friday night dining will be 17th April.

Please book your table early to avoid disappointment by email to [email protected] or call 07947 741946

Please book your table on 07947 741946 or email [email protected]

 Sunday 12th April 2015

Starters

Tomato & red lentil soup with croutons and crème fraiche

Duck and orange pate with toast and red onion chutney

Mini breakfast, black pudding fritter, bacon, tomato and scrambled egg
Main courses

Roast Beef, Yorkshire pudding, horseradish sauce and Shiraz gravy

Roast loin of pork, apple sauce, sage and onion stuffing and cider gravy

Served with sea salted roast potatoes and a selection of spring vegetables

Kiln roasted smoked salmon fish cakes with wilted baby spinach & Hollandaise

Penne pasta, olives, tomato sauce and Mozzarella

Desserts

Blackcurrant cream and Cassis cake

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

I am delighted to announce that the first of our FREE entertainment nights for members will take place on Saturday 18th April, starting at 7.30pm.

The fantastic Jason West will be playing saxophone and treating us to some brilliant classic and modern jazz, blues and soul.  The Galley Kitchen will be open on that evening if you fancy some of Steve’s fantastic food to make the evening complete.

Some come down and enjoy an evening on us in great surroundings with your friends!

please book direct with Steve on 07947 741946 or by email to [email protected]

Easter Sunday 2015

Starters

Chicken and lentil soup with cheese straws

Coarse country pork pate with toast and red onion chutney

Caesar salad with parmesan croutons and sunblush tomatoes
Main courses

Roast Turkey, bread sauce and cranberry jelly, sage and onion stuffing and Chardonnay gravy

Braised lamb with red wine and bay leaves, rosemary and suet cobbler

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Salt cod and potato ‘brandade’, parsley sauce and poached egg

Homemade pizza, tomato, goat’s cheese, marinated olives

Desserts

Apricot rice pudding

Sticky toffee pudding with caramel sauce and ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Dear all

Just to inform you the kitchen will not be open this Friday

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Sunday 29th March 2015

Starters

Spring vegetable minestrone soup

Duck and orange pate with brown toast and apricot chutney

Mussels ‘a la Mariniere’
Main courses
Roast leg of lamb, rosemary dumpling, redcurrant jelly and Shiraz gravy

Roast chicken breast, smoked bacon, sage and onion stuffing and Chardonnay gravy

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Zucchini risotto with thyme and parmesan

Desserts

Treacle tart and custard

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Sunday 22nd March 2015

Starters

Red lentil and bacon soup with sour cream and croutons

Smoked mackerel pate with brown toast

Ragout of beef ravioli
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce

Roast Pork, sage and onion stuffing and Bramley apple sauce

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Butler’s hot smoked salmon with butter and cream mash French beans and
black olive tapenade

Desserts

Belgian apple pie and ice cream

Tiramisu

Apple and blackberry crumble with custard

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Hello everyone

Just to let you know our next Friday night dining evening will be next week, on Friday 20th March. As usual there will be a choice of starters, main courses and desserts, with full table service.

It’s always advisable to book a table, but you can just turn up on these occasions.

Best wishes

Steve