Thorpe Bay Yacht Club

Tel: 01702 587 563

please book direct with Steve on 07947 741946 or email [email protected]

 Sunday 26th April 2015

Starters

White onion soup with blue cheese croutons

Smoked ham hock terrine with toast and crab apple jelly

Butler’s smoked mackerel salad with olives and cucumber chutney
Main courses

Roast beef, Yorkshire pudding, horseradish sauce and Shiraz gravy

Baked gammon with Cumberland sauce and sweet potato crisps

Served with sea salted roast potatoes and a selection of spring vegetables

Pan fried cod, asparagus, new potatoes and free range egg mayonnaise

Mushroom, spinach and Ricotta cheese lasagne

Desserts

Apple rose pastry with custard

Treacle tart with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Please book your table on 07947 741946 or email [email protected]

 Sunday19th April 2015

Starters

French onion soup with blue cheese croutons
Ardennes pate with toast and red onion marmalade
Main courses

Roast lamb, suet crust, homemade mint jelly and Rioja gravy

Roast chicken breast, smoked streaky bacon, homemade sage & onion stuffing, cranberry sauce and Chardonnay gravy

Served with sea salted roast potatoes and a selection of spring vegetables

Fried cod fillets, new potatoes, lemon butter and roast cherry tomatoes

Spinach & Ricotta gnocchi, tomato and basil sauce £11.50

Desserts

Banoffee ripple ice cream

Chocolate & Brioche bread and butter pudding

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

This evening’s menu will be a choice of Fish Pie or Chilli and will be available from the carvery area from 7.00pm.  No need to book, just turn up and enjoy!

We would like to announce our next Friday night dining will be 17th April.

Please book your table early to avoid disappointment by email to [email protected] or call 07947 741946

Please book your table on 07947 741946 or email [email protected]

 Sunday 12th April 2015

Starters

Tomato & red lentil soup with croutons and crème fraiche

Duck and orange pate with toast and red onion chutney

Mini breakfast, black pudding fritter, bacon, tomato and scrambled egg
Main courses

Roast Beef, Yorkshire pudding, horseradish sauce and Shiraz gravy

Roast loin of pork, apple sauce, sage and onion stuffing and cider gravy

Served with sea salted roast potatoes and a selection of spring vegetables

Kiln roasted smoked salmon fish cakes with wilted baby spinach & Hollandaise

Penne pasta, olives, tomato sauce and Mozzarella

Desserts

Blackcurrant cream and Cassis cake

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

I am delighted to announce that the first of our FREE entertainment nights for members will take place on Saturday 18th April, starting at 7.30pm.

The fantastic Jason West will be playing saxophone and treating us to some brilliant classic and modern jazz, blues and soul.  The Galley Kitchen will be open on that evening if you fancy some of Steve’s fantastic food to make the evening complete.

Some come down and enjoy an evening on us in great surroundings with your friends!

please book direct with Steve on 07947 741946 or by email to [email protected]

Easter Sunday 2015

Starters

Chicken and lentil soup with cheese straws

Coarse country pork pate with toast and red onion chutney

Caesar salad with parmesan croutons and sunblush tomatoes
Main courses

Roast Turkey, bread sauce and cranberry jelly, sage and onion stuffing and Chardonnay gravy

Braised lamb with red wine and bay leaves, rosemary and suet cobbler

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Salt cod and potato ‘brandade’, parsley sauce and poached egg

Homemade pizza, tomato, goat’s cheese, marinated olives

Desserts

Apricot rice pudding

Sticky toffee pudding with caramel sauce and ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Dear all

Just to inform you the kitchen will not be open this Friday

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Sunday 29th March 2015

Starters

Spring vegetable minestrone soup

Duck and orange pate with brown toast and apricot chutney

Mussels ‘a la Mariniere’
Main courses
Roast leg of lamb, rosemary dumpling, redcurrant jelly and Shiraz gravy

Roast chicken breast, smoked bacon, sage and onion stuffing and Chardonnay gravy

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Zucchini risotto with thyme and parmesan

Desserts

Treacle tart and custard

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available