Apr 16 2015

Sunday lunch 19th April

Published by at 22:23 under Catering

Please book your table on 07947 741946 or email [email protected]

 Sunday19th April 2015


French onion soup with blue cheese croutons
Ardennes pate with toast and red onion marmalade
Main courses

Roast lamb, suet crust, homemade mint jelly and Rioja gravy

Roast chicken breast, smoked streaky bacon, homemade sage & onion stuffing, cranberry sauce and Chardonnay gravy

Served with sea salted roast potatoes and a selection of spring vegetables

Fried cod fillets, new potatoes, lemon butter and roast cherry tomatoes

Spinach & Ricotta gnocchi, tomato and basil sauce £11.50



Banoffee ripple ice cream

Chocolate & Brioche bread and butter pudding

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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