Apr 16 2015
Sunday lunch 19th April
Please book your table on 07947 741946 or email [email protected]
Sunday19th April 2015
Starters
French onion soup with blue cheese croutons
Ardennes pate with toast and red onion marmalade
Main courses
Roast lamb, suet crust, homemade mint jelly and Rioja gravy
Roast chicken breast, smoked streaky bacon, homemade sage & onion stuffing, cranberry sauce and Chardonnay gravy
Served with sea salted roast potatoes and a selection of spring vegetables
Fried cod fillets, new potatoes, lemon butter and roast cherry tomatoes
Spinach & Ricotta gnocchi, tomato and basil sauce £11.50
Desserts
Banoffee ripple ice cream
Chocolate & Brioche bread and butter pudding
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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