Mar 27 2015
sunday lunch
Sunday 29th March 2015
Starters
Spring vegetable minestrone soup
Duck and orange pate with brown toast and apricot chutney
Mussels ‘a la Mariniere’
Main courses
Roast leg of lamb, rosemary dumpling, redcurrant jelly and Shiraz gravy
Roast chicken breast, smoked bacon, sage and onion stuffing and Chardonnay gravy
Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese
Zucchini risotto with thyme and parmesan
Desserts
Treacle tart and custard
Belgian apple pie with ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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