Apr 25 2015

Sunday lunch 26th April

Published by at 8:09 am under Catering

please book direct with Steve on 07947 741946 or email [email protected]

 

 Sunday 26th April 2015

Starters

White onion soup with blue cheese croutons

Smoked ham hock terrine with toast and crab apple jelly

Butler’s smoked mackerel salad with olives and cucumber chutney
Main courses

Roast beef, Yorkshire pudding, horseradish sauce and Shiraz gravy

Baked gammon with Cumberland sauce and sweet potato crisps

Served with sea salted roast potatoes and a selection of spring vegetables

Pan fried cod, asparagus, new potatoes and free range egg mayonnaise

Mushroom, spinach and Ricotta cheese lasagne

 

Desserts

Apple rose pastry with custard

Treacle tart with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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