May 10 2013

TBYC Summer Ball : Saturday 8th June 2013

Published by at 09:02 under Bar,Catering,Members,Social

There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….

Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.

Our dress code for this event is Black Tie & Glitter!  A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.

Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints

(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person.  To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request. 

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