May 10 2013
TBYC Summer Ball : Saturday 8th June 2013
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
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