Ticket only event £5 pp

Choice of Chicken & Chips, Sausage & Chips or Scampi & Chips

Food 19.00-20.00 / Talk from 20.00 beer break in the middle

Alan Willis and Phil Crawford – Race Officer Overview,
Paul Spratt – Safety boat overview

Chris Boshier – Latest Racing Rule Changes

Peter Thompson – Race Tactics

Contact: Chris Maloney 07896 676148 to book in advance, please state food choice

Bookings will be taken to be seated from 7-9pm
Price: £11.00 pp payable in advance to TBYC

Menu Choice

Mulligatawny Soup or Vegetable Samosa
~~
Chicken Tikka Masala, Lamb Rogan Josh or Vegetable Curry
served with rice, nan bread & chutneys

Please contact me by email at [email protected] or

tel / text your details to 07803 247582

to book & confirm seating time

THIS SATURDAY THE 28TH THERE IS A WORK PARTY FOR THE BOSUNS HUT, RACE BOX AND COMMITTEE BOAT.

START IS AT 9AM. PLEASE COME ALONG AND SUPPORT YOUR CLUB AND FELLOW MEMBERS.

MANY THANKS.

sailing committee

Menu

Homemade Soup or Fried King Prawnswith a sweet chilli dip

Roast Beef and Yorkshire Pudding or Roast loin of Pork with apple sauce

A delicious choice of desserts

2 courses £10

3 courses £12.50

Children under 10

2 courses £6

3 courses £8

Bookings must be made in advance

Although I previously said the usual Sunday menu is withdrawn There will in fact be, from 2.30,  a “one pot” meal plus various snacks, particularly for people who have finished racing.

Vic Davis

Vice Commodore

Menu

Homemade Soup or Prawn and Smoked Salmon Cocktail

Roast Beef and Yorkshire Pudding or Roast Turkey and Cranberry Sauce

A choice of delicious desserts

2 courses for £10

3 courses for £12.50

Children under 10

2 courses £6

3 courses £8

MUST BE BOOKED WITH JO

Could anyone swap the following Seasafe duties with me please?   26th April, 21st June, 5th September,

Many thanks David 0798 1550876

Please come along and help with the Committee Boat and race box from 9am on Saturday the 28th  Feb.

We need as much help as possible so bring a fellow member with you, even if its only for a few hours.

Many thanks.

Sailing Committee.

MOTHERS DAY 22ND MARCH 2009 & EASTER DAY 12TH APRIL 2009

A special lunch will be provided on these two dates and the usual menu will be withdrawn.

I expect both dates to be popular so bookings will be required.

Please book with Jo on 07500 878 249

Vic Davis   Vice Commodore

Here is the menu for our next Candlelit Supper. The first one was very popular and it will be necessary to limit numbers.

Bookings will be required and “last orders” must be with Jo by 12.oo on Wednesday 25th February.

Starters

Smoked Salmon £4.00 Prawn Friday £3.50

Pate £3.50 Breaded King Prawns  £4.00

Main Courses

Cod and chips £7.00

Skate Win  £9.00

Scampi £6.00

Lamb Shank £9.00

Sirloin Steak £9.00

Lasagne £6.00

Desserts

Spotted Dick £2.50

Ice Cream Sundae £2.00

Treacle Sponge £2.50

Chocolate Fondant £3.00

Sticky toffee pud £2.50

Lemon/Lime Cheesecake  £3.00

Caramel apple pie £2.50

Coffee or Tea £1.00

PLEASE BOOK YOUR TABLE VIA THE KITCHEN OR PHONE JO ON- 07500878249

Vic Davis Vice Commodore