Welcome to March – the season is edging ever closer and now we have some good weather there is a flurry of activity in the Dinghy Park.

We now have a new line up of beers to tempt you all to the bar. For the Lager drinkers we have Fosters and Kronenbourg and for the real ale drinkers we welcome the return of the guest beers fromCrouch Vale. We are first off trying Brewers Gold – the feedback has been great and I would welcome suggestions for a follow on in a few weeks.

Look forward to seeing you all at the bar in the next few weeks.

Cheers !

Nick Elmore

Vice Commodore

There are still a few tickets left for the wine tasting, book them before they are all gone!

There is plenty of work to be done both inside and outside the clubhouse, so make the effort to come down and lend a hand. Bring paint scrapers and sanding blocks if you have some. Please drop me an email so that I can get an idea of numbers: [email protected]

Many thanks.

Two presentations lined up: Chris Boshier on the new SI’s for club racing followed by Ken Herve on racing tips and tactics. Should be a great evening packed with useful information to get you round the course quicker than your mates! Food available from 18:00 (book with Jo on 07500 878249 asap), presentations start at 20:00. Its set to be a busy night, so get there early.

Chris

Food available from Jo as follows:

Curry and Rice
Chilli and Rice
Fish and Chips
Sausage and Chips

Vegetarian options available, please see Jo!

All meals are £5

Come to TBYC this Saturday and watch ENGLAND V IRELAND, kick off is at 4PM. before at 1.30pm is the Italy Scotland game, if you would like to see a grown man cry then come and poke fun at our token scot, struan

Sunday March 14th

Starters:

Parsnip Soup

Prawn Cocktail

Spring Rolls with Hoisin Sauce

Main

Choice of Roast either Turkey, Pork or rump of Beef

Salmon Fillet

All served with seasonal vegetables and roast potatoes

Deserts:

Rich Chocolate Torte

Raspberry Pavolova

Cheese and Biscuits

Vegetarian options available, please discuss with Jo.

£15 per person  and £9 for under 10’s

To book call Jo on 07500878249

Following an investigation a decision has been taken to terminate the employment of the Secretary. The flag officers do not intend making any further comments in respect of the matter.
Peter Thompson
Commodore

Many thanks to Charlie from Hydes for a fantastic talk on sails and speed, over 70 members enjoyed a very informative fun evening, we are now looking forward to getting on the water to try out some of those tips.

Don’t miss this wednesdays talk on getting the maximum from your sails and increase your boat speed by charlie devenport from Hyde sails, starts at 8pm, be there early to secure your seat.

Hi Everyone

Friday 26th Feb is the first fine dining evening of the year and there is still time to book!

Starters

A selection of Mediterranean meats

Deep fried Brie

Sweet potato, chills and butternut squash soup

Mains

homemade beef wellington

baked cod with a chorizo herb crust

spinach and ricotta cannelloni

Desserts

warm crepes filled with red cherries with cream or ice cream

New York cheesecake

Cheese and biscuits

Coffee and mints

£20 per person. For bookings and pre orders contact Jo on 07500878249.