May
10
2013
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
May
10
2013
We are looking for a volunteer to take on the SS3 Helm Duty on Sunday 12 May 2012 – Race Start at 12.30.
UPDATE : Now filled – Thanks Janet
–
If you are able to help out this Sunday please volunteer through DutyMan or contact Graham Dare ( text/phone: 07946 413923 or email: [email protected])
–
Thanks in anticipation of your help.
Best Wishes
Graham Dare
May
09
2013

New sails in 2011 but little used.
Racing main, club jib, two spinnakers (black & yellow)
+ original Mylar main, jib & yellow spinnaker
Boat cover
Launching trolley
Delivery by arrangement
Contact: Alec Penfold – 07971 303590
May
08
2013
A big thank you to Peter Thompson and Mike, Will and Alex Thomason who spent their time this week Jet Washing and Anti fouling the slipway over the last few days.
As those of you who have done this know, it is not a quick or easy job and requires hard work, and they have done this in the recent new found summer heat.
If it wasn’t for the relentless dedication of members like Peter, Mike and Will to maintaining the facilities and high standards at TBYC we would not have such a great facilities. So next time you see them, show your appreciation of their hard and hot work, and refresh their drinks.
Thanks Guys
Jeremy
May
07
2013
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
May
07
2013

Thank you to everybody who has volunteered so far to help at the TBYC Feva Nationals 2013 , 25th to 28th May.
We are holding an update meeting this Sunday in the club at 5.30pm which we would like all volunteers to attend. The meeting should not last any longer that 45 minutes.
This invitation is also extended to those who plan to help, but haven’t let us know yet. If you are still undecided, remember that you are are likely to find joining in the event a rewarding experience. The success of the event depends on Club members.
Hope to see you there
Martin Swindon
May
02
2013
The sun is out, the sky is blue and Midweek racing starts this week. All midweek racing starts at 19:00, so turn off the PC, slip out of the office and come down for an evening sail.
Midweek 1 : Thursday 2nd May 7pm start
Midweek 2 : Friday 3rd May 7pm start
The Midweek series is our only General Handicap Series, with a mass start from the shore box, supported by SS2 and SS3.
After racing why now enjoy a beer on the balcony and watch the sun go down.
May
01
2013
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
Regards,
Debbie Kilkelly
07887 802659
[email protected]
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
30
2013
Sample Menu and subject to change
Soup of the Day
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
£4.00
~~~
7oz Sirloin Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00
Steak & Ale Pie with Mash, Peas & Gravy
£8.00
Cajun Breast of Chicken, Served with Curly Fries,
Salsa & Sour Cream
£9.00
Pork Curry & Rice
Served with Mango Chutney & Naan Bread
£9.00
Deep Fried Cod Fillet, Chips & Peas
£9.00
~~~
Apple Crumble & Custard
Fresh Strawberry Cheesecake
Syrup Sponge Pudding & Ice Cream
£4.00
launch offer
~free dessert with every starter & main ordered~
*Strictly Bookings Only*
please book at the Kitchen or on 07851759265