Dec
03
2013
2003 boat in good condition for age. Rare eye-catching blue hulls with black sail trim.
Ready to sail. 2 kites – one in blue and in good condition with a few small patches, one in red with a huge repair down the middle useful as a training kite. 2 Jibs – one brand new, one with a broken zip – may be worth repairing and keeping as a spare. 1 Main in good condition.
Foils have a few marks consummate with age. Full set of foil bags, deluxe top boat cover and Eurotrax big wheeled launching trolley.
Reluctant sale due to lack of use.
£3000 – some photos for you at https://www.dropbox.com/sh/1ewcvs7kukay737/m8W68g_vdA
[email protected] or Mike on 07787 556042
Dec
03
2013
Friends of Shoebury Common have announced they are holding an exhibition of drawings, pictures and plans of the various flood defence schemes at Uncle Tom’s Cabin on Sunday 8th December 2013 at 11am. This is a good opportunity for local residents to view the proposed flood defence scheme put forward by the Council and will provide a good insight as to how the Council’s preferred option and alternative schemes will alter the aesthetic impact on the surrounding area.
There is a follow up meeting at Shoebury High School on Monday 16th December 2013 from 7.30pm to 10pm. The meeting will be chaired by Peter Holmes from BBC Essex Radio and will provide a further opportunity for questions and answers whether you are for or against the preferred options.
To obtain a full copy of the report from the Friends of Shoebury Common please contact Peter Lovett on [email protected].
Dec
02
2013
We don’t see many videos during the Winter months probably because it is cold, Daren Fitchew however has not being able to sail at the moment, managed to get some good shots from the top of the slipway.
Nov
18
2013
A great big thanks to Doug Rivers who has donated a very good condition standard sail for the Club Laser. If anyone wants to use the boat to race then please contact me on 07702 366053 a few days before the weekend.
Nov
17
2013
Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657
Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25
Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50
Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95
Aged sirloin steak with a blue cheese and brandy sauce,
homemade skinny fries and french style peas £12.50
Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00
Nov
11
2013
Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton
Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Desserts
Assorted Desserts
One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00
Nov
10
2013
Sailing AGM – Wed 13th November – 8pm – Commodore’s Bar
If you race and sail at TBYC, then you should come along to this years AGM on Wednesday evening to contribute and help shape next year’s racing at the club.
Nov
10
2013
Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.
Nov
06
2013
Great Food, Great Value Great Club
Starters
Crunchy Prawn Cocktail
Mushroom Ravioli
Ardennes Pâté and crouton
Mains
Roasted Strip loin of Beef and Yorkshire Pudding
Roast Shoulder of Pork
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Assorted Desserts
One course £6.50, Two courses £8.00, Three courses £10.00
Children’s One course £4.50, Two courses £6.50, Three courses £8.00
Please book with Scott 07717 027372
And don’t forget Friday Night Dining on 8th November
Nov
01
2013
FRIDAY NIGHT DINING
8th November 2013
Starters
Deep Fried Whitebait served with rocket salad £4.00
Asparagus and stilton tart served with a
balsamic reduction and crispy leaf salad £4.00
Wild boar steak salad served with fruity chutney £5.50
Mains
Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50
Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50
Baked lemon sea bass with spinach mash and sugar snap peas £8.00
Desserts
Trio of chocolate delights
Caramelised baked cider apples
Brioche butter pudding
£4.00
Please book with Scott – 07717 027372