Jan
06
2014
Sunday Carvery get yourself booked in now
To book a table phone – Scott on 07717 027372
Starters
Crunchie Prawn cocktail
Farmhouse Pate and Crouton
Soup Of the Day
Mains
Roasted Rump of Beef and Yorkshire Pudding
Roast Shoulder of Pork
Quarter Roast Chicken
Roast Breast Of lamb
Glazed Baked Gammon
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Roast Potatoes
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Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Desserts
Assorted Desserts
One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00
Jan
05
2014
Congratulations to Chris Boshier and Struan Wallace who won this weekends racing.
Chris battled testing conditions, capsizing twice before winning the Leigh SC Brass Monkey after 30 years of competition. Well done to Peter Thompson and Chris Clarke who were the only boat to sail round from TBYC, a challenge in itself.
Struan came out on top today after a competitive 2014 Frozen Sheets Trophy race. Struan won by 6 seconds, with a total of 45 boats enjoying the start of TBYC racing in 2014.
Jan
05
2014
The Frozen Sheets race will start at 13.00 on Sunday 5th January 2014.
The kitchen will be open for pre race breakfast/brunch and prize giving will be held in the main bar as soon as possible after the race finishes. Refreshments of Rum Punch and Mince Pies will be served in the Bosuns Hut.
Frozen Sheets Sailing Instructions for 2014
Jan
04
2014
This years Leigh on Sea Sailing Clubs Brass Monkey Trophy is scheduled for this Saturday. Full details can be found at Leigh on Sea Brass Monkeys .
Often a few boats will sail around from TBYC including a safety boat.If you plan on going it might be worth commenting on this post.
Dec
30
2013
Please note that the New Years Day Brunch starts at 10.30, the event is sold out and you may have to be a bit flexible if all the tables are busy, looking forward to kicking off the New year with good friends.
Sara
Dec
27
2013
A few members have recently mentioned how good Facebook and Twitter are when wanting to get involved in social discussions and networking. So this is a reminder that TBYC is on both for anybody that wasn’t aware, especially if you have only recently joined those facilities. Links have been added to the top of our webpage so you can access and follow us without having problems searching. We are happy for you to retweet and share items from TBYC.
Dec
22
2013
It is with deep sadness that I have to announce that Leslie Sheen passed away yesterday. Les was previously an active member of our cruising section and until recently enjoyed his lunchtime visits to the club with his wife Janet and friends.
Our sincere condolences to Janet and family.
The Club burgee was flown at half mast today as a sign of respect and funeral details will be advised in due course.
Mike Thomason
Commodore
Dec
20
2013
Monday 23rd Dec – Closed as Usual
Tuesday 24th Dec – Bar 11am to 11pm – Kitchen 11am to 2.30pm
Christmas Day – Bar 12 to 2pm – Kitchen closed
Boxing Day – Bar 12 to 7pm – Kitchen closed
Friday 27th Dec – Bar 12 to 11pm – Kitchen 11am to 2.30pm
Saturday 28th Dec – Bar 11am to 11pm – Kitchen 11am to 3pm
Sunday 29th Dec – Bar 11am to 7pm – Kitchen 11am to 4pm
Monday 30th Dec – Bar 11am to 9pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 11am to 3pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 7pm to 1am – Kitchen NYE party (Tickets on Sale at the bar)
New Years Day – Bar 11am to 7pm – Kitchen NYD brunch only (Pre Bookings)
Thursday 2nd Jan – Bar 11am to 11pm – Kitchen 11am to 2.30pm & 5 to 8pm – Cadet night
Friday 3rd Jan – Bar 11am to 10pm – Kitchen 11am to 2.30pm
Dec
19
2013
Hi all yacht club members, just a reminder that Scott is opening for food from 5pm on Thursdays
He’s got steak, pork chops and lamb chops on the menu tonight, yum!
You don’t need to be a cadet to take advantage, all sections of the club welcome!