Jan 06 2014

This Sunday Carvery 12th January 2014

Published by under Catering

Sunday Carvery get yourself booked in now

To book a table phone – Scott on 07717 027372

Starters

Crunchie Prawn cocktail

Farmhouse Pate and Crouton

Soup Of the Day

Mains

Roasted Rump of Beef and Yorkshire Pudding

Roast Shoulder of Pork

Quarter Roast Chicken

Roast Breast Of lamb

Glazed Baked Gammon

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Roast Potatoes

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Roast Parsnips

Balsamic Carrots and Peas

Cauliflower Cheese

Sautéed Broccoli

Gravy

Desserts

Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00

Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

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Jan 05 2014

Early 2014 Honours

Published by under Racing

Congratulations to Chris Boshier and Struan Wallace who won this weekends racing.

Chris battled testing conditions, capsizing twice before winning the Leigh SC Brass Monkey after 30 years of competition.  Well done to Peter Thompson and Chris Clarke who were the only boat to sail round from TBYC, a challenge in itself.

Struan came out on top today after a competitive 2014 Frozen Sheets Trophy race.  Struan won by 6 seconds, with a total of 45 boats enjoying the start of TBYC racing in 2014.

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Jan 05 2014

Frozen Sheets Open Meeting – Sunday 5th January 2014 – Start 13:00

Published by under Racing

The Frozen Sheets race will start at 13.00 on Sunday 5th January 2014.

The kitchen will be open for pre race breakfast/brunch and prize giving will be held in the main bar as soon as possible after the race finishes. Refreshments of Rum Punch and Mince Pies will be served in the Bosuns Hut.

Frozen Sheets Sailing Instructions for 2014

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Jan 04 2014

Leigh Brass Monkey Trophy – Saturday 4th January – Start 13:00 (HW 14:34)

Published by under Racing

This years Leigh on Sea Sailing Clubs Brass Monkey Trophy is scheduled for this Saturday. Full details can be found at Leigh on Sea Brass Monkeys .

Often a few boats will sail around from TBYC including a safety boat.If you plan on going it might be worth commenting on this post.

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Jan 03 2014

big waves at TBYC

Published by under Videos and Photos

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Dec 30 2013

New Years Brunch

Published by under Club Notices,Members

Please note that the New Years Day Brunch starts at 10.30, the event is sold out and you may have to be a bit flexible if all the tables are busy, looking forward to kicking off the New year with good friends.

Sara

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Dec 27 2013

TBYC on Facebook and Twitter

Published by under Club Notices,Social

A few members have recently mentioned how good Facebook and Twitter are when wanting to get involved in social discussions and networking. So this is a reminder that TBYC is on both for anybody that wasn’t aware, especially if you have only recently joined those facilities. Links have been added to the top of our webpage so you can access and follow us without having problems searching. We are happy for you to retweet and share items from TBYC.

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Dec 22 2013

Leslie Sheen

Published by under Club Notices

It is with deep sadness that I have to announce that Leslie Sheen passed away yesterday. Les was previously an active member of our cruising section and until recently enjoyed his lunchtime visits to the club with his wife Janet and friends.
Our sincere condolences to Janet and family.
The Club burgee was flown at half mast today as a sign of respect and funeral details will be advised in due course.

Mike Thomason
Commodore

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Dec 20 2013

Christmas Holiday Bar and Kitchen Opening Times

Published by under Bar,Catering

Monday 23rd Dec – Closed as Usual
Tuesday 24th Dec – Bar 11am to 11pm – Kitchen 11am to 2.30pm
Christmas Day – Bar 12 to 2pm – Kitchen closed
Boxing Day – Bar 12 to 7pm – Kitchen closed
Friday 27th Dec – Bar 12 to 11pm – Kitchen 11am to 2.30pm
Saturday 28th Dec – Bar 11am to 11pm – Kitchen 11am to 3pm
Sunday 29th Dec – Bar 11am to 7pm – Kitchen 11am to 4pm
Monday 30th Dec – Bar 11am to 9pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 11am to 3pm – Kitchen 11am to 2.30pm
New Years Eve – Bar 7pm to 1am – Kitchen NYE party (Tickets on Sale at the bar)
New Years Day – Bar 11am to 7pm – Kitchen NYD brunch only (Pre Bookings)
Thursday 2nd Jan – Bar 11am to 11pm – Kitchen 11am to 2.30pm & 5 to 8pm – Cadet night
Friday 3rd Jan – Bar 11am to 10pm – Kitchen 11am to 2.30pm

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Dec 19 2013

Cadet night menu Thursday 19th Dec

Published by under Cadets,Catering

Hi all yacht club members, just a reminder that Scott is opening for food from 5pm on Thursdays

He’s got steak, pork chops and lamb chops on the menu tonight, yum!

You don’t need to be a cadet to take advantage, all sections of the club welcome!

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