The funeral will be held on Thursday 06th March in the West Chapel at Southend Crematorium at 16.00.

TBYC are hosting the the Sprint 15 Nationals this year. The Notice of Race and Entry form has been published on the Sprint 15 website, however this should referenced from our home site.

Sprint 15 Nationals NOR and Entry Forms

Please note there is a discount for early entry and if it is your first Nationals, this will benefit sailors that may have to join the association as they are borrowing a Sprint.

Hi all due to no Friday night dining, this Thursday is a steak night with a nice juicy selection of steaks, mixed grills and a nice chicken curry.

We are looking for volunteers to take on three duties this week-end  :

• RACE OFFICER – Saturday 01 March 2014– Race Start at 11:00

• ASSISTANT RACE OFFICER – Saturday 01 March 2014 – Race Start at 11:00    Now filled – Thanks TONY

• SS8 CREW – Sunday 02 March 2014 – Race Start at 12:00  Now Filled – Thanks RICHARD

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If you are able to help out with any of these duties please volunteer through DutyMan or contact Graham Dare ( text/phone:  07946 413923 or email: [email protected])

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Thanks in anticipation of your help.

It is with regret and deep sadness that I have to announce that Jack Campling passed away today at Fair Havens Hospice. Jack was previously an active member of our cruising section having sailed extensively on “Pendragon” with family and friends.
Our sincere condolences to Nigel and family.
The funeral arrangements will be notified as soon as possible.

Mike Thomason
Commodore

DutyMan will not be available from 1400 hours today ( Monday 24 February 2014) for a number of hours while the service provider changes their server.

Hopefully back up and running by tomorrow.

Last chance to book!!

Our next Friday night dining is this week on 14^th March and will have an 80s feel.  Come on down to the Club “Tropicana” for an authentic menu and atmosphere.

“Relax” in familiar surroundings whilst our brilliant chef, Scott, takes you to the “Edge of Heaven” with his delicious food. The price is also pure “Gold”, and won’t cost you “Loadsamoney” at just £15.00 per person for 3 courses!

Menu:

Starters

Prawn Cocktail

Melon Medley

French Onion Soup

Mains

Steak Diane

Duck a l’orange

Chicken “Vesta” Curry

Vegetable Lasagne

Desserts

Black Forest Gateau

Arctic Roll

Vienetta

Book direct with Scott on 07717 027372 or 07763 511657.  Payable on the night, reserve your menu choices when booking to avoid disappointment.

Please note that a £5.00 cancellation fee will apply for cancellations after Wednesday 12^th March.

Don’t forget, now the weather is changing, if you are going for an early walk along the seafront, preparing your boat or just hungry, the club is open and serving breakfast. We serve small, large, any combination and loads of different breakfast baguettes and rolls, all with your favourite vista. It doesn’t have to stop at two of everything.