Hi Everyone

We have a work party this Saturday 4th October from 9am, jobs will be allocated as follows:

Picos and Fevas : Dinghy Park, Sail Training room etc.
Lasers and Slow Monos : Slipway decking and tyres
Sandhoppers : SS2, SS3 and SS4. Remove/scape off barnacles
Sprints: Clubhouse
Albacores :Clubhouse furniture
Fast Monos: Bosuns Hut, Race Box and surrounding veranda. Monos Clean and tidy. Paint race board.
Windward/Leeward monos : Holes in Dinghy park
FastCats: Weed and clean fast cat row

Some of the above jobs, can only be carried out once the tide has gone out. Please feel free to join in with other fleets.

I look forward to seeing everyone on Saturday and would like to thank you for your support

Starting From Tuesday 7th October 2014

I will have Special Lunch menu 1 Course £5.50 2 Courses £7.50 3 Courses £9.50 as well as the normal specials menu and Regular menu.

Starters

Soup of the Day

Mozzarella Sticks

Whitebait

Garlic Mushrooms

Mains

Ham Egg and Chips

Liver and Bacon

Cod Bites and Chips

Pasta Carbonara

Desserts

Sponge of the day

Strawberry Gateau

Apple Tart

Also on Tuesdays there will be a Ladies that Lunch menu  !!!!!!!

Fish fridays every friday with a various fish on the menu

The Re-sail Race on 28 September is the Yantlet Trophy Race.

The Supplementary Sailing Instructions are attached:

Yantlet 2014 (Resail)

It’s that time again ! We have a work pary planned for Saturday week. There are plenty of jobs organised but it depends on how many people turn up. So if you have a couple of hours spare please come down and give us a hand anytime from 9am .Remember it’s your club too.
Rob Bailey

Hi all sunday carver on again this weekend with lots of yummy food please please book early as I hate to let people down it really hurts me to let the club down when I have to turn you away. Please book with me on 07763511657

Autumn is here and a good time to enjoy Scott’s excellent Carvery, which continues this Sunday.

So don’t miss the usual excellent Joints and Roast Vegetables, with a big pudding to finish.

 Please phone and book so Scott can sort a table out for you (especially if you plan on being late).

Call 07763511657 or email [email protected]

or email fast links, Book 2 Seats 4 Seats 8 Seats