Oct
24
2014
 |
Check the news out for 1970 …
- Sandhoppers being trialed
- Cruising Section being started
- Catering starting Lunchtime serving
- and a few names you may know
It all here in the TBYC Scrapbook of 1970.
View on ISSUU in TBYC History
http://issuu.com/tbyc/docs/tbyc_scrapbook_1970
(Tip-Go full screen and then you can zoom in very close) |
Oct
20
2014

Dee Gordon, A Southend Writer will be with us on Tuesday 28th October 7.30 to 8pm start.
Dee will be giving us an overview of her books.
All members welcome
For more details please contact Gaynor Thompson 01702 588239/07776 155933
Oct
18
2014
October |
November |
December |
30th Halloween Party
|
6th Fireworks
20th Rope Throwing
|
4th Pico Bingo
18th Table Tennis Competition
|
January |
February |
March |
8th Nautical Slang Quiz
22nd Talk by Guest Speaker
|
5th Rope Splicing
19th X Factor
|
5th Paper Plane Competition
19th First Aid
|
Note: all activities are provisional dates and subject to change.
Oct
14
2014
Just a reminder that Cruisers and Sandhoppers are coming out of the water this weekend and therefore all boats that have not entered the Winter Series or submitted Pico Storage forms should be removed before then (Friday is the latest).
All the forms are available from http://www.tbyc.org/racing/winter-sailing-and-storage-2014/ .
If you have any other valid reasons for not removing your boat please advise [email protected] immediately.
Oct
13
2014
Congratulations to Alan Burrell & Paul Beasley for winning the Sandhopper final fling, fantastic racing thanks to race officers Colin and Charlie, first place changed hands many times in the increasing wind conditions which made for great spectator participation from the balcony/bar.
Class captain Mark rounded the day off with an amusing prize giving. video of the event to follow…..
Oct
13
2014
Hi all, I have a Fine Dining Night on Friday the 17th Oct as a Game night please book early as there is lots of interest in this night and it will be an enjoyable evening
Friday Night Dining Game Night Menu
Starters
Citrus and Tea duck salad 5.50
Chestnut and Tuna steak salad. 5.95
Guinea fowl and roasted vegetable Tart 5.00
Mains
Game pie served with roasted sweet potatoes and winter vegetables £ 14.50
Roasted Rump of veal served with duchess potatoes and a concert of vegetables £15.00
Slow roasted whole rabbit with a medley of game bird and a reduction of berries sereved with roasted vegetables £15.50
Desserts
Apple and blackberry crumble pie
Spotted dick and custard
Plumb Duff
4.50
Free flowers for the ladies xx
Oct
12
2014

You should have received your printed copy of Newsbuoy Autumn 2014. But if you haven’t it is also available here online.
http://issuu.com/tbyc/docs/newsbuoy11