The club will be having a short service in the front car park to honour those that have given their lives in service of our country.

Everybody is welcome and we hope members will spend a few minutes of their time to join us.

Come along and celebrate achievements on the water

Supper Menu

• Classic Beef lasagne with garlic bread and salad
• Vegetable lasagne (v) with garlic bread and salad
• Belgium apple pie and vanilla ice cream

Please let the kitchen know if you have any special dietary requirements.

£8.50 for two courses,  £7.00 for main only.

Tickets are on sale from behind the bar.

Sailing Instructions now available. Link below.

Winter Icicle 201516 SIs

Sunday 1^st November 2015

Starters
Pumpkin soup, deep fried sage leaves, cream and croutons
Duck and chicken liver pate with toast and crab apple jelly
Cobnut salad with cream cheese and rosehip syrup

Main courses

Roast shoulder of lamb

Braised shin of beef
both served with rosemary and sea salted roast potatoes, seasonal vegetables and Shiraz gravy

Cod Mornay with baby spinach, mashed potato and poached egg

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Bramley apple crumble with custard or ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Not wishing to leave out our older cadets, we will be offering a film and snack evening from 6pm in the Sail Training Room – no need to pre-book, just turn up and feel free to bring your friends!

Don’t forget to buy your tickets for the Halloween Party this Thursday, priced £5 each for children (adults free!).  The fun starts at 6.00pm and lasts til 8.00pm so your little ones should be nicely wound up into a frenzy in time for bed!!

There will be a prize for the best outfit on the night so get creative!

You are also welcome to bring friends with you – always nice to welcome new faces to the club.

There will be food available from the Galley Kitchen – order and pay at the hatch – a spooky menu will be operating!

Open to all Cadets with the appropriate experience to race during the Winter season. There will be prizes awarded for each series / event.

• The start would be a ‘Mass Start’ with the rest of the (adult) fleet .
• There will be a shorter course for Cadets.
• Older Cadets can opt to be part of the adult race.

Please refer to the following links to access the entry form and fees.

http://www.tbyc.org/racing/next-racing/ or http://www.tbyc.org/racing/winter-sailing-and-winter-storage/

Sunday 25th October 2015

Starters

Cream of parsnip soup with Indian spices and Naan bread croutons

Farmhouse pate with toast and plum and tomato chutney

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts

Banoffee pie

Pear and apple crumble with ice cream

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available