Jan
15
2018
A big thank you to all members and their friends who frequented the club over the weekend. Friday was particularly busy with 160 plates of food served lunchtime and evening, Saturday was quiet, but another 88 plates served on Sunday! The new dessert, Churros was a big winner!!
Once again, many thanks, I hope to see you all soon.
H
Jan
11
2018
The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.
Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.
Look forward to seeing you all.
Jan
11
2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Beef lasagne
Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas
Adults £7.50:
Chicken curry with basmati rice and naan bread
Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Mushroom risotto
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there tomorrow night!
Jan
07
2018
A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.
Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.
Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin
Jan
03
2018
Here’s the menu for Friday night cadet night for this week:
Adults £7.00 – a choice of the following:-
Chilli con carne with a jacket potato or rice
Bangers and mash with peas or baked beans
Lightly spiced stuffed pepper with rice and a tomato based sauce
Cadets £4.00 – a choice of the following:-
All with a choice of chips or mash, plus peas or baked beans
In order to help Howard gauge how many to allow for initially, until we get into a bit more of a flow, if you are definitely coming on Friday please could you ring and let the bar know.
Food will be served from 5.30pm til 7.30pm, which will be tweaked going forward depending on demand. However, Howard has said that if, for instance, you are travelling home from work in London and don’t expect to be at the club til 7.30pm or just after, please do let him know as he will happily wait for you and save you some food.
Dec
30
2017
The Commodore is enjoying 34’ of heat on the beautiful coastline of Fremantle.
Ben is enjoying the sailing here, so far in winds of 18-27kts. The worlds started yesterday with very challenging conditions and finishing was a good result. Today is very different and we’re waiting for the “Fremantle Doctor “ (the regular sea breeze) to kick in and deliver 20kts. Managed to dodge the sharks so far!
Results can be found here 2017worlds.420sailing.org
Happy New Year to all at TBYC
Bev
Dec
29
2017
Brunch cooked by members of the General Committee, under the guidance and support of Martin Swindon & Mick Kilkelly, on New Year’s Day.
Mindful waistbands aren’t the only thing tight at this time of year we have reduced ticket prices from last year.
Tickets £7.50 per person (Children £4.50) on sale now behind the bar or from the Office.
We have five sittings for brunch:
11:00 – 11:30am
11:30 – 12:00pm
12:00 – 12:30pm
12:30 – 1:00pm
1:00 – 1:30pm
You’ll need to select your sitting when you buy your tickets. You are welcome to arrive at any time and we would encourage you to stay around afterwards but we will need you to vacate your table at the end of the sitting you have booked – this is so we can accommodate as many people who want to enjoy Brunch – this is a very popular event and a great way to start the New Year.
The brunch is a ticket-only event (the bar is open to all) and places are limited, please buy your tickets as soon as possible to avoid disappointment.
The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.
Michael
Dec
29
2017
It’s nearly that time of year again, mince pies and punch in the bosun’s hut on the 6th and a bit of racing too, so break the ice from your cover and come for a sail in the Frozen Sheets, note the SI’s for the winter series cover the Frozen sheets, Note that the frozen sheets is a Mass start.
We’ll have a briefing in the bar beforehand around Midday.
.Frozen Sheets 2018 entry
Parents_Declaration
Winter Series SIs 2017-18v3
Dec
22
2017
Winter Series 5 – Saturday 16th December
Click here for lots more photos
Once in ‘Dropbox’, click on the first thumbnail and then scroll through.
Dec
19
2017
The club will be open on NYE to members who wish to join us in seeing the New Year in. There will be music and children and guests are welcome too. No ticket necessary.
New Years Day the club will be open and serving brunch.
We’ll have five 30 minute sittings
11.00
11.30
12.00
12.30
1.00
Ticket prices lower this year. Price £7.50 adults and £4.50 children
Select sitting when booking. Limited numbers
Tickets on sale, from the bar, today.
