Thorpe Bay Yacht Club

Tel: 01702 587 563

Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton

Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy

Desserts
Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

FRIDAY NIGHT DINING

 8^th November 2013

 Starters

Deep Fried Whitebait served with rocket salad       £4.00

Asparagus and stilton tart served with a

balsamic reduction and crispy leaf salad £4.00

Wild boar steak salad served with fruity chutney £5.50

Mains

Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50

Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50

Baked lemon sea bass with spinach mash and sugar snap peas £8.00

Desserts

Trio of chocolate delights

Caramelised baked cider apples

Brioche butter pudding

£4.00

Please book with Scott – 07717 027372

Scott’s raising the bar with an imaginative  menu.

STARTERS
Chilli Baked King Prawns served with crispy salad £4.50
Warm Honey Chicken Salad with garlic croutons £4.95
Anti Pasti Selection of Cured Meats with Olive and warm bread £4.25

MAINS
Tea Stained Duck Breast served with Duchess Potatoes
and a Medley of Vegetables £8.00

Pan Fried Smoked Haddock with a Poached Egg
and Beurre Blanc Sauce
served with Buttered New Potatoes and Seasonal Vegetables £8.00

Noisette of Lamb with a Red Currant Sauce,
Roasted Rosemary Potatoes and Leeks £9.95

Wild Mushroom Baked Carbonara £6.50

DESSERTS
Chocolate Mocha Pots
Baked Port Pears
Milles Fueilles Gateau
£4.00

Please book in advance with Scott
07717 027372

2012 Trophy Winners

If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year

Preparations are well underway for this year’s

2013 Season Prize Giving Supper

7pm on Saturday 26^th October

Food tickets will be on sale this week

If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up. 

Thank you, Sailing Committee

A huge thank you for those members who supported Scott on his first full weekend.

I was pleased to see a large amount of members enjoying the Sunday Carvery – which was a total success.

The kitchen will now be open from 9 am to 6 pm during the weekends – so lets see many more of you support our new Chef and the club bar.

Nick Elmore
Commodore

Tickets are £8 for adults and £3.50 for under 12s. Includes burger, salad, a drink from the bar (beer, wine or a soft drink) and entertainment from Groovy Tunes, with guaranteed foam this time.  Food will be served at 6pm. Groovy Tunes from 7pm. Tickets are available from the bar, or call 01702 587563, or email [email protected].

Our new chef, Scott, is keen and excited to try to feed all our hungry sailors, so please come and support him at his first event for the club.

Hi everyone,
Just a quick reminder that Friday night dining started again last week with our new chef in place and we hope to carry it on every Friday on request as a bookings only basis. If you wish to try out our Friday night dining please call a member of our team on 07851759265 and we can reserve a table for you.

This week in the club we have our usual Sunday carvery from 12:30 until 2:30 and we will also be open this weekend for pre sailing and baguettes will be available from the bar for post sailing. Kind regards Lisa

Hi Everyone,

We would like to announce that Friday night dining is now back on as we have a new chef in place. We will still be running Friday evenings as a bookings only basis, if you would like to make a booking please call a member of our team on 07851759265 and we can reserve a table for you. Our opening hours are 7pm until 9pm and our menu for this week is as follows:

Breaded Mushrooms, Garlic Mayonnaise & Salad Garnish

Chicken & Duck Liver Pate served with Onion Chutney & Toast

Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing

Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise

£4.00

~~~

8oz Rump Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00

Pie of the Day with Mash, Peas & Gravy
£8.00

Breast of Chicken, Served with Chilli, Spring Onion & Coconut Sauce & Rice
£9.00

Brie, Bacon & Cranberry Salad
Served with New Potatoes
£8.00

Deep Fried Cod Fillet, Chips & Peas
£9.00

~~~

Sticky Toffee Pudding & Custard

Fresh Strawberry Cheesecake

Choclate Sponge Pudding & Ice Cream

£3.50