Oct 22 2013

Sunday Carvery 26th October

Published by at 9:29 am under Catering

Please book with Scott 07717 027372

Starters

Warm Chicken Salad

Parsnip Soup

Breaded Mushrooms with Garlic Dip

 Mains

 Roasted Striploin of Beef and Yorkshire Pudding

Rolled Breast of Lamb

Quarter Roast Chicken

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Roast Potatoes

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 Roast Parsnips

Balsamic Carrots and Peas

Cauliflower Cheese

Sautéed Broccoli

Gravy

 Assorted Desserts

One course £6.50, Two courses £8.00, Three courses £10.00

Children’s One course £4.50, Two courses £6.50, Three courses £8.00

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