Oct 22 2013

Sunday Carvery 26th October

Published by at 9:29 am under Catering

Please book with Scott 07717 027372


Warm Chicken Salad

Parsnip Soup

Breaded Mushrooms with Garlic Dip


 Roasted Striploin of Beef and Yorkshire Pudding

Rolled Breast of Lamb

Quarter Roast Chicken


Roast Potatoes


 Roast Parsnips

Balsamic Carrots and Peas

Cauliflower Cheese

Sautéed Broccoli


 Assorted Desserts

One course £6.50, Two courses £8.00, Three courses £10.00

Children’s One course £4.50, Two courses £6.50, Three courses £8.00

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