Nov 11 2013

Sunday Carvery 17th November 2013

Published by at 17:28 under Catering

Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton

Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
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Roast Potatoes
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Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy

Desserts
Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

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