Mar
23
2018
Why not celebrate the end of another busy week with friends in homely surroundings with good food and a glass or two of something nice!
This week, Howard is offering the following great selection for Friday night:
o Homemade burger
o Cod or Haddock and Chips
o Ham, Egg and Chips
o Cumberland Sausage and Mash
o Spicy Sausage and Bean Stew
On Sunday he will be cooking the following delicious menu:
o Roast Chicken Breast wrapped in Pancetta, served in a cream tarragon sauce
o Roast Beef
o Roast Lamb
all with the usual great selection of vegetables and some tasty homemade desserts to choose from!
Hope to see you there!
Mar
18
2018
Hello,
So now the Rugby is out of the way we can all look forward to Easter.
I’m going to cook a TAPAS on Good Friday Evening, please book to help aid the processes.
I will publish the menu shortly!
Easter Day will be a Carvery, something for everyone with plenty of tasty desserts!
If the weather on Easter Monday allows, I will fire up the BBQ!!
I look forward to seeing as many members as I can over the long weekend.
Kind Regards
H
Mar
15
2018
Hi,
Friday night menu will include Cod or Haddock with chips and peas as well as a fiery chilli with rice or jacket potato…….
Saturday is St Patrick’s day and England need to up their game to restore some pride at Twickenham, so there is an Irish Stew as well as all the normal favourites.
Sunday Lunch will be Roast leg of lamb or pork, as well as Chicken breast wrapped in pancetta all with seasonal veg, roast potatoes and yorkies as well as poached Salmon fillet with new potatoes and veg.
I am making Tarte Tatin, Treacle Tart and individual apple tarts for dessert! I hope to see you all then!
Regards H
Mar
08
2018
Friday night is almost here again!
Andras Gal will be doing another of his talks for cadets in the ‘How To Sail’ series in the Commodore Bar around 7pm – this week he will be covering “Gybing” with the usual fun quiz at the end. New sailors of all ages are welcome to attend!
Howard will be offering another great menu to help you relax at the start of the weekend:-
Chicken Madras
Fish and Chips
Plus the usual cadet and standard menus will be available.
Hope to see you all there!
Feb
22
2018
Large Screen 6 Nations Rugby will on show at the club from 2.15 pm on Saturday, the highlight being Scotland vs England at 4:45 pm.
Howard will be serving his Saturday menu as usual but with some special supporters dishes.
- England – Buffalo Wings or English Burger and Chips
- Scotland – Scotch Pie and Scottish Potato Scones or Chips
What side will you be supporting ?
Feb
22
2018
The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!
This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips. He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive! A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!
Feb
22
2018
This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!
These meats will as usual also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
16
2018
12 – 5pm
To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax
Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)
Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)
Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)
Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board
2 Courses £15.00
3 Courses £18.50
Cadets £8.50
Items from The Usual Cadet Menu are Available Upon Request
Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563
Feb
15
2018
Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters. Tempting desserts will be available as usual, so make sure you leave room!
These meats will also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
