Mar 15 2018
Weekend Catering-Friday to Sunday-St Patrick’s Day
Hi,
Friday night menu will include Cod or Haddock with chips and peas as well as a fiery chilli with rice or jacket potato…….
Saturday is St Patrick’s day and England need to up their game to restore some pride at Twickenham, so there is an Irish Stew as well as all the normal favourites.
Sunday Lunch will be Roast leg of lamb or pork, as well as Chicken breast wrapped in pancetta all with seasonal veg, roast potatoes and yorkies as well as poached Salmon fillet with new potatoes and veg.
I am making Tarte Tatin, Treacle Tart and individual apple tarts for dessert! I hope to see you all then!
Regards H
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