Mar 26 2018

Good Friday TAPAS evening

Published by at 4:59 pm under Bar,Cadets,Catering

Good Friday Lunchtime will consist of a selection of fresh fish either beer battered or pan fried along with a selection of main meals or snacks and the regular Cadet menu.

In the Evening I will be offering a tapas of Garlic Bread, Garlic Prawns, Bravas Potatoes, Aioli Potatoes, Squid, Chicken skewers, Whitebait, Chorizo in Cider, Meatballs in a Bravas sauce, flamed mushrooms in Sherry, Chorizo skewers, Padron Peppers and a fish stew.
Each dish is priced at £3.75


I look forward to seeing you then!

Advanced booking is very much appreciated!

Many thanks

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