Oct
26
2015
We are currently signing up members for the General and Sailing Committees for 2016 and we are looking for members to volunteer for the following positions.
If you would like to find out more as to what these positions entail then please contact the Club Secretary. The club AGM is to be held on Sunday 29th November and nominations for these positions are required by Saturday 14th November 2015.
Oct
25
2015
Not wishing to leave out our older cadets, we will be offering a film and snack evening from 6pm in the Sail Training Room – no need to pre-book, just turn up and feel free to bring your friends!
Oct
25
2015
Don’t forget to buy your tickets for the Halloween Party this Thursday, priced £5 each for children (adults free!). The fun starts at 6.00pm and lasts til 8.00pm so your little ones should be nicely wound up into a frenzy in time for bed!!
There will be a prize for the best outfit on the night so get creative!
You are also welcome to bring friends with you – always nice to welcome new faces to the club.
There will be food available from the Galley Kitchen – order and pay at the hatch – a spooky menu will be operating!
Oct
24
2015
Open to all Cadets with the appropriate experience to race during the Winter season. There will be prizes awarded for each series / event.
- The start would be a ‘Mass Start’ with the rest of the (adult) fleet .
- There will be a shorter course for Cadets.
- Older Cadets can opt to be part of the adult race.
Please refer to the following links to access the entry form and fees.
http://www.tbyc.org/racing/next-racing/ or http://www.tbyc.org/racing/winter-sailing-and-winter-storage/
Oct
23
2015
Sunday 25th October 2015
Starters
Cream of parsnip soup with Indian spices and Naan bread croutons
Farmhouse pate with toast and plum and tomato chutney
Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly
Main courses
Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables
Smoked haddock and salmon fish pie
Roasted autumn vegetables tarte Tatin
Desserts
Banoffee pie
Pear and apple crumble with ice cream
Cheese and biscuits
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
Oct
22
2015
It’s that time again! We will be holding our annual Cadet Halloween Party on Thursday 29th October (half term week) from 6.00pm til 8.00pm. There will be the usual disco, games and nibbles. Cadets are encouraged to join in the fun by wearing their best spooky outfits – and parents are also welcome to get into the ‘spirit’ of the evening!
We will have some brand new decorations and surprises for you this year, so don’t miss out!!
Tickets will be on sale from behind the bar this week, priced at a fantastic £5 each.
Oct
21
2015
Hello all
I’m sorry to announce that we can’t open the kitchen today.
We have both had a nasty cold and although Karen bravely opened yesterday, I think it best if we take today to recover.
I’m sure we will be better and open tomorrow again.
Best wishes
Steve
Oct
18
2015
We will once again be holding our annual FREE fireworks night, from 7.30pm on Thursday 5th November. All are welcome to come along.
Thanks must go to Mark Petty-Mayor in advance for organising and running the evening.
Come along and have a ‘blast’!
Oct
16
2015
Sunday 18th October 2015 – Apples and Pears
Starters
Leek and potato soup with Worcester apple and sage butter
Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly
Main courses
Roast leg of pork, crackling, Bramley apple sauce, sage and onion stuffing and cider gravy with sea salted roast potatoes and seasonal vegetables
Smoked haddock and salmon fish pie
Roasted autumn vegetables tarte Tatin
Desserts
Granny smith apple custard tart
Williams pear crumble with ice cream
Cheese and biscuits
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available