Archive for 2015

Oct 26 2015

Committee Positions Vacant for 2015-2016

Published by under Club Notices,Members

We are currently signing up members for the General and Sailing Committees for 2016 and we are looking for members to volunteer for the following positions.

  • Vice Commodore

If you would like to find out more as to what these positions entail then please contact the Club Secretary. The club AGM is to be held on Sunday 29th November and nominations for these positions are required by Saturday 14th November 2015.

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Oct 25 2015

Halloween – Older Cadets

Published by under Bar,Cadets,Catering

Not wishing to leave out our older cadets, we will be offering a film and snack evening from 6pm in the Sail Training Room – no need to pre-book, just turn up and feel free to bring your friends!

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Oct 25 2015

Don’t forget to buy tickets – Halloween!

Published by under Bar,Cadets,Catering

Don’t forget to buy your tickets for the Halloween Party this Thursday, priced £5 each for children (adults free!).  The fun starts at 6.00pm and lasts til 8.00pm so your little ones should be nicely wound up into a frenzy in time for bed!!

 

There will be a prize for the best outfit on the night so get creative!

 

You are also welcome to bring friends with you – always nice to welcome new faces to the club.

 

There will be food available from the Galley Kitchen – order and pay at the hatch – a spooky menu will be operating!

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Oct 24 2015

Cadet Sailing – Winter Series

Published by under Cadets,Racing

Open to all Cadets with the appropriate experience to race during the Winter season. There will be prizes awarded for each series / event.

  • The start would be a ‘Mass Start’ with the rest of the (adult) fleet .
  • There will be a shorter course for Cadets.
  • Older Cadets can opt to be part of the adult race.

Please refer to the following links to access the entry form and fees.

http://www.tbyc.org/racing/next-racing/ or http://www.tbyc.org/racing/winter-sailing-and-winter-storage/

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Oct 23 2015

Sunday lunch 25th October

Published by under Catering

Sunday 25th October 2015

Starters

Cream of parsnip soup with Indian spices and Naan bread croutons

Farmhouse pate with toast and plum and tomato chutney

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts

Banoffee pie

Pear and apple crumble with ice cream

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

 

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Oct 22 2015

Cadet Halloween Party – Thursday 29th October

Published by under Bar,Cadets,Social

It’s that time again!  We will be holding our annual Cadet Halloween Party on Thursday 29th October (half term week) from 6.00pm til 8.00pm.  There will be the usual disco, games and nibbles.  Cadets are encouraged to join in the fun by wearing their best spooky outfits – and parents are also welcome to get into the ‘spirit’ of the evening!

 

We will have some brand new decorations and surprises for you this year, so don’t miss out!!

 

Tickets will be on sale from behind the bar this week, priced at a fantastic £5 each.

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Oct 21 2015

This Saturday-Live music at TBYC

Published by under Bar,Social

WildWoodJackNight

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One response so far

Oct 21 2015

Wednesday 21st October kitchen closed

Published by under Catering

Hello all

I’m sorry to announce that we can’t open the kitchen today.

We have both had a nasty cold and although Karen bravely opened yesterday, I think it best if we take today to recover.

I’m sure we will be better and open tomorrow again.

Best wishes

Steve

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Oct 18 2015

Cadet FREE Fireworks Night – Thursday 5th November

Published by under Cadets,Social

We will once again be holding our annual FREE fireworks night, from 7.30pm on Thursday 5th November.  All are welcome to come along.

 

Thanks must go to Mark Petty-Mayor in advance for organising and running the evening.

 

Come along and have a ‘blast’!

One response so far

Oct 16 2015

Sunday Lunch 18th October

Published by under Catering

Sunday 18th October 2015 – Apples and Pears

Starters

Leek and potato soup with Worcester apple and sage butter

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast leg of pork, crackling, Bramley apple sauce, sage and onion stuffing and cider gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts
Granny smith apple custard tart
Williams pear crumble with ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

 

 

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