Thorpe Bay Yacht Club

Tel: 01702 587 563

Why not book our Sunday Carvery, every week we have a choice of 2 roasts and if you don’t fancy a Carvery we will have a few specials on the board to choose from or perhaps you’d like just a light snack.

Our Carvery is price as follows: Main course – ￡8.00, Two Courses – ￡10.00 and Three Courses – £12.50. Children’s portions are available at £4.50 for a main and £6.00 for two courses. All available between 12:00 and 2:30pm.

Breakfasts and baguettes are available from 11:30am and a limited menu until 3pm.

If sailing is early there will be breakfast available, normally from 2 hours prior to the race starting, which includes our breakfast’s baps at £2.50 each.

Hope to see you all Sunday. Lisa @fuud

Forgotten to buy a ticket for the fish and chip prize-giving supper?

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Around 90 have paid for fish and chips and an order placed with the fish & chip shop.

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However we can fit in a few more  but you must now let us know by Wednesday evening (14 November 2012)

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Tickets available at the club bar or from the secretary ( [email protected] – 01702 587563). £5 or £4 for a small/child portion
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There are around 100 prize-winners – come and get your prize. Prize-winners lists are in the links below.

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Fish and Chips arrive at 7.00pm and the prize-giving starts after.

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Even if you don’t have Fish and Chips come up later for the prize-giving.

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TBYC 2012 Prize winners – GD – 1 Nov 12 -2                        TBYC 2012 TOPs & Cadet prizes – GD 1 Nov 12

Built 1977.  White with blue lower hull.

Fully equipped with 2 suits of Lonton & Gray sails, anchor, paddle, boat hook, depth sounder, etc.

New floor fitted 2 years ago. New shrouds and lowers. New cover this year.

All relevant paperwork.

£3,500, but will consider any reasonable offer.

Please contact Nick Laking 01702 582642 (H) 07768 498647 (M) or [email protected]

On Saturday afternoon the Sandhoppers are being lifted out of the water and into the dinghy park. On Sunday some Cruisers are being lifted out of the water and into the dinghy park.

Members are asked to avoid the dinghy park on both Saturday and Sunday afternoon. Whilst boats are being moved the dinghy park will be closed to all but essential personnel.

Thank you in anticipation of your cooperation in this matter.

Nick Elmore
Commodore

We are pleased to announce that we are now taking bookings for tables at our Christmas Dinner Dance on 8th December 2012 at £27.50 per person.

Come and  celebrate a good year’s racing at the prize-giving fish and chip supper on 17 November 2012.

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Fish and chips arrive at 7.00 pm and the prize-giving will take place later. But you need to buy a ticket by 11 November 2012 so that we know how many fish and chip orders to place.

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There’s a prize for all helms/crews who were in first, second or third place in any series or Trophy Race in the 2012 main season, including the TOPS series – that’s around 100 people to pick up a prize acknowledging their racing successes.

Prize-winner’s lists  are attached as links below. If you are on this list  – well done to you. Come and receive your prize up at the supper on the  17 November

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Tickets available from the bar or contact the club secretary on [email protected] – 01702 587563 .

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Fish & Chips £5 ( or £4 for a small/child portion).

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TBYC 2012 Prize winners – GD – 1 Nov 12             TBYC 2012 TOPs & Cadet prizes – GD 1 Nov 12

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Calling all TBYC racing fleet members

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Come along to the Sailing Annual General Meeting at 8.00pm on Wednesday 7th November 2012 at the clubhouse.

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Agenda and associated Rear Commodore (Racing) annual report is attached in the links below.

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TBYC 2012 Sailing AMG Agenda

Rear Comm ( Racing) – annual report 2012 – Sailing agm final

The Kitchen will be open from 10am for breakfast on both Saturday and Sunday this weekend, and we will be offering a Sunday Carvary until 3.30pm to accomodate the lunch time sailing.

Plus, after such a good response to our Sunday Carvary, we have decided to make this a regular thing, starting from this Sunday 4th November carvary will now take place every week there after.

To book please call Lisa on 07714789276.

We will be offering 2 course meals for ￡10 and additional desserts for ￡2.50.

Hope to see you all over the weekend.
Kind regards
Lisa @fuudltd

We are pleased to announce there will be a few added extras to the normal menu this Thursday Evening 1st November.

As its “The cadet night fireworks display” we hope you’ll all get wrapped up and come join in the fun where we will be serving, Hotdogs in buns for £2.00, wee cones of French fries for £1.50 and hot yummy tomato soup in a cup with some chunky bread for only £1.00 to heat your cockles up while watching the beautiful display from the balcony.