Archive for 2012

Dec 03 2012

New Years Day Brunch : 1st January 2013 11am-1pm

We are pleased to announce the return of our famous New Years Day Brunch – enjoy a “recovery” brunch cooked and served by club and committee members!

Between 11.00am and 1.00pm on 1st January, Martin Swindon will be joined by Mick Kilkelly and helpers in the kitchen for one day only (in fact two hours only!) serving full English breakfasts and other brunch options including Scrambled Eggs with Smoked Salmon (no pre-orders required) at only £7.50 per person.

Tickets available now from the club bar – this was a sell out event last year, so please buy your tickets early to avoid disappointment (no later than 28th December 2012).

The bar will be open and will also be serving Bucks Fizz, Traditional Virgin Mary’s and Bloody Mary’s.

For more information, call Stephanie on 07831 090816 or email [email protected]

Look forward to seeing you!

No responses yet

Dec 03 2012

New Years Eve Party : Monday 31st December 2012 8pm til late

Celebrate New Years Eve with family and friends at TBYC…

Tickets are now on sale from the club bar for our New Years Eve Party – just £15 per person to include a delicious buffet by Butlers from 8pm, or entertainment only tickets available for only £5 for arrival after 9pm.

Groovy Tunes DJ will be playing fantastic music from 8pm through til 1am New Years Day 2013….

For more information, call Stephanie on 07831 090816 or email [email protected]

No responses yet

Dec 03 2012

Christmas Is Coming!

Happy 1st of December everyone. As the countdown begins we are pleased to announce that throughout this month we will be offering a Christmas fayre starting from Tuesday 4th.

There is a choice of 2 starters, 2 mains and 2 desserts, menu as follows:

Starters: Cream of parsnip soup served with chunky bread or pâté on toast with salad and caramelised onion chutney.

Mains: Turkey, walnut and cranberry pie or poached salmon with prawn and parsley sauce, both served with a choice of mash, new potatoes or chips and seasonal veg.

Desserts: Our award winning homemade Christmas pudding or mint chocolate fountain.

2 courses for £8.50 or 3 courses for £10.50.

We hope you can all come down and try our wonderful offer, the decorations are up and ready to get you into the Christmas spirit.
If you would like to book please call me on 07714789276. Kind regards Lisa @fuudltd

No responses yet

Nov 29 2012

Sunday Carvery

Hi everyone,

Just a quick reminder that our Sunday carvery is back on as normal this week, offering our usual 1 course for £8.00, 2 courses for £10.00 or 3 courses for £12.50. We will also have other dishes to choose from on our special’s board. If anyone would like to book a table in advance please call me on 07714789276. Looking forward to seeing everyone Sunday,

Kind Regards

[email protected]

No responses yet

Nov 26 2012

windsurfing action from 2012

Published by under Bilge

YouTube Preview Image

 

 

2 responses so far

Nov 25 2012

Windsurfing after the storm

Published by under Bilge

YouTube Preview Image

No responses yet

Nov 23 2012

Christmas Dinner Dance : 8th December 2012 – last few tickets…

There are only a few tickets left for our Christmas Dinner Dance!
As tomorrow (24th November) is the last day for members priority bookings, if you still require tickets for this event, please contact me as soon as possible to avoid disappointment!  After this date, it will be possible for members to invite non-member guests to join them at this event.
All bookings with menu choices must be made with payment by 1st December 2012 (booking form attached).
Entertainment will be provided by Steve Jolley and the Ely Sisters with catering by Butlers.
Drinks on arrival at 6.30pm, sit down 7.30pm, carriages at 1am.
Dress code : Smart as you like
Please contact Stephanie Bradley 07831 090816 or email [email protected].
Starters
Creme Solfrino Soup
or
Spicy Thai Fishcakes with lemon & mint yoghurt
Mains
Untraditional Turkey stuffed with apricot & rosemary with honey roasted chipolatas
or
Kiln Hot Smoked Salmon with a creamy horseradish sauce
or
Okra & Aubergine Tartlet with Provencale Sauce
Served with Grain Mustard Duchess Potatoes, Buttered Brussels Sprouts & Creamed Root Vegetables
Dessert
Christmas Pudding with Brandy Sauce
or
Triple Chocolate Terrine
or
Cheese & Biscuits
Coffee & Mince Pies

No responses yet

Nov 22 2012

This Sunday’s Kitchen Opening Hours

Published by under Bar,Bilge,Catering

Hi Everyone,

We are sorry to advise you all, but there will be no carvery this week as the annual AGM meeting is being held @ 3pm in the club, which means we will only be serving our normal menu, turkey roast and other dishes that you can choose from off the blackboard until 1:30pm, to give time for people to eat and also the staff time to clear the bar area. We are very sorry for any inconvenience this may cause and we hope to see you next week when the carvery will be back on as normal. We still have the booking service in place for Sunday’s for anyone who would like to book in advance, please call me on07714789276.

Kind regards Lisa @fuud ltd.

No responses yet

Nov 21 2012

Christmas Dinner Dance: 8th December 2012 – Wine Orders

Do not forget to pre order your wines for this event, and get 10% discount
To guarantee your choice of wines for the evening, you must pre order and pay for your wines before Monday 3rd December.
Pre order forms are available from behind the bar.
Please note, all pre orders must be paid for in full, to ensure that you get 10% discount and before we can order your requested wines.

No responses yet

Nov 19 2012

Prize Giving Thank You

Published by under Club Notices

A huge thank you to all those who helped orchestrate the prize giving and a huge thank you to all the Sailing Committee who helped execute a great evening.

Well done to all the worthy prizewinners – a geat end to the saiiling year.

Look forward to seeing you all on the water next season.

Nick Elmore
Commodore

No responses yet

« Prev - Next »