To book contact Scott on 07763511657

Friday Night Dining Menu

Starters

Crayfish and feta Linguine salad .  £5.50

Goats Cheese, beetroot and lentil salad. £4.95

Choritzio and pan fried salt and black pepper chickens hot pot £5.00

Mains

Roasted Pork fillet served with bean and pea salad and Crushed new potatoes with fennel £ 10.50

Pan Seared  Medallions of Sirloin Steak served with Olive and garlic mash, purple sprouting broccoli and water cress £11.95

Roasted Red Mullet with pancetta and thyme served with roasted cherry tomatoes

£12.50

Desserts

Mini Fruit  Tart served with Honeycombe Ice Cream

Coconut,Banana and passion fruit pavlova

Summer berry trifle

£4.50

Don’t miss the start of the Racing Calendar which covers 12 months from Apr14-Mar15. The Calendar is available for purchase at the club bar with an excellent price reduction for this year.

The 2014 price is £8 (previously £12).

We have ordered a similar amount to last year, however if we run out please pay and we will submit a further order at the end of the month. All the racing dates in a popular format, with familiar scenes and saving you loads of time writing the programme up somewhere else.

You will have seen that in order to accommodate more sailors coming off the water who require a ‘post sailing’ snack, from this weekend Scott has very kindly added some items to his menu – pre-made baguettes or mug of soup and a roll. He will also be offering a quick, one-pot option for those who require something more substantial – this weekend it’s chilli and rice!

He will be taking orders prior to sailing (look out for an order form next to the sign-on/off sheets in the bosun’s hut in the next couple of weeks to save you some time) for those who require a quick turnaround, and your food will be ready when you return.

Please support Scott in his efforts to accommodate us!

As from this weekend there will be post sailing dishes such as mug of soup, pre ordered baguettes, and chilli and rice they will be advertised all will be cheap and cheerful.

Another video of the full lift in. Many thanks to Ian Homan for the fantastic aerial shots and Barry Duce for the flying sandhopper.

Congratulations to Sam and Jacob for winning the Winter and Icicle Series in their RS Feva.

On Saturday we will hold a ‘Warm-up’ RS Feva Mini Race series starting at 10.00 am with a Cake as the prize; to be shared of course! (Elmore Rib and donated Cake).

There will be a ‘Cadet Evening’ training session at 8.00pm on Thursday this week, in the Training Room.  We will discuss our extensive Fleet and Team Racing Programme and look at ‘Starting – Fleet Racing style.’

The Programme has been sent by E-Mail to existing RS Feva Cadets and parents, and is on the TBYC Facebook page.

We welcome new sailors to our active RS Feva Fleet (ideal for 11 – 16 year olds).  Do not hesitate to phone me on 07815 113459 with any questions.   As usual all Cadets are welcome to attend our RS Feva sessions.

Nick    RS Fleet Officer

Don’t miss the Carvery this Sunday.  With it being mothers day its a brilliant time to enjoy a great day at the yacht club there is no holds barred on this lovely day and a good time to bring the family down. The usual wonderful food will be available the usual carvery with some extra bits but also my new wonderful menu . Please phone and book so I can sort a table out for you.

Please call 07763511657 or email [email protected]

or email fast links, Book 2 Seats 4 Seats 8 Seats

It is with regret that, due to circumstances beyond our control, we have had to unfortunately cancel this Saturday’s Sailing Supper.

Anyone who has already paid for their tickets will be contacted and reimbursed by the Club Secretary as soon as possible.

Please accept our apologies for the late notice and any inconvenience caused.

Jeremy Sandford (Rear Commodore, Racing) & Sara Speller (Social Secretary)