Nov
02
2014
Due to Reasons Beyond my control there will be no catering today i do apologise for this scott
Oct
29
2014
There will Be No catering this night due to the cadets holloween party
Oct
28
2014
DutyMan will be offline tomorrow, Wednesday 29th October, from 1200 GMT to approximately 1300 GMT for routine maintenance.
—
—
Oct
27
2014
Friday Night Dining Menu
Starters
Roularde of chicken. 4.50
Duck Liver pate served with lemon bread. 4.95
Warm Goats cheese tart with roasted tomatoes and olives 4.25
Mains
Sage and Suffolk Roasted Belly Pork served with Garlic Potatoes£ 10.50
Pan fried Guniea fowl with spring greens and walnut chutney £12.50
Seared Rump of Lamb with parmeinter potatoes £13.00
Desserts
Baked port pears
Baileys Profiterole
Cheese board and biscuits
4.00
Please book early for this night as it is a busy night for us all please book with me on 07793 511657 or email [email protected]
Oct
24
2014
We can’t tell you what sort of phone it is, however a group of people earlier were on the front green (east side) of the dinghy park and could hear a phone ringing, but couldn’t find it. So if you was around that area and you have lost one then it is worth going down and having a look. Assuming the battery is not flat then you could phone it once there, in the dark, to get the screen to glow, making it easier to find.
Oct
24
2014
Important information for the Winter Series which starts this weekend. Have a read and make sure you know what the format is before you get to the start line.
Winter Icicle 2014 SIs
Oct
24
2014
 |
Check the news out for 1970 …
- Sandhoppers being trialed
- Cruising Section being started
- Catering starting Lunchtime serving
- and a few names you may know
It all here in the TBYC Scrapbook of 1970.
View on ISSUU in TBYC History
http://issuu.com/tbyc/docs/tbyc_scrapbook_1970
(Tip-Go full screen and then you can zoom in very close) |
Oct
20
2014

Dee Gordon, A Southend Writer will be with us on Tuesday 28th October 7.30 to 8pm start.
Dee will be giving us an overview of her books.
All members welcome
For more details please contact Gaynor Thompson 01702 588239/07776 155933