Don’t miss the start of the Racing Calendar which covers 12 months from Apr15-Mar16. The Calendar is available for purchase at the club bar with an excellent price in line with last year.

The 2015 price remains at £8

We have ordered a similar amount to last year, however if we run out please pay (leaving your name) and we will submit a further order before the calendar starts. All the racing dates in a popular format, with familiar scenes and saving you loads of time writing the programme up somewhere else.

I understand the usual Club Programmes will be with you soon.

As Sunday lunch is getting increasingly popular, please book your table to avoid disappointment 

Sunday 15th February 2015

Starters

Butternut squash and potato soup with sage croutons
Mushroom and goat’s cheese tart

Main courses

Honey glazed baked smoked ham and redcurrant jelly
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Deep fried scampi with chips, peas and Tartare sauce

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Desserts

Brioche bread and butter pudding
Lemon ice tart

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available half price

With the new season coming soon, you may require Crews or Helms, or you might currently be sailing a Pico and would like to crew something faster.

We have now set up a new page where you can add or find people interested in or having available positions. The link to the page can be found on the sidebar or by going to http://www.tbyc.org/crewhelms-availableandwanted/ .

Don’t miss out on enjoying each others company and a fantastic meal on the not so secret night of the year. Of course you will have another chance the day after to go to the Theatre or if you are lucky a weekend in Paris or Rome.

Get your table booked before next Wednesday which is important and required. Once booked Steve will deliver you a meal with locally sourced ingredients.

Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form.  Valentines 2015 details in full post or look at the continue reading section below.

Pay in advance in the usual ways. Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night.  If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form.

Please note that menu choices are required in advance to secure your favourites.

If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.

This will be a lovely evening with great food, great company and a great ambience – one not to miss!!
Continue Reading »

 Sunday 8th February 2015

Starters

Winter vegetable and pearl barley soup

Ham and Cheddar croquettes with tomato & apple chutney

Main courses

Roast turkey with cranberry sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Fresh plaice goujons with chips, peas and Tartare sauce

Chickpea and coriander falafels with yoghurt and sweet chilli

Desserts

Apple and blackberry crumble with custard

Chocolate brownie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available half price

Hi ,I am looking to put together a sub committee to help organise with the redecoration and modernisation of the bar areas. This will not involve any painting yourselves but any fresh ideas to update our fantastic club . Please let me know if you are interested.
Rob Bailey     07725440928

Menu Sunday 1^st February 2015

Starters

French onion soup with extra virgin rapeseed oil croutons

Pork pate with toast and tomato & apple chutney

Main courses

Roast loin of pork with apple sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Fish pie with cream and butter mash and Vichy carrots

Winter vegetable and pearl barley stew served in a cottage loaf bread bowl

Desserts

Apricot crème brulee

Warm blueberry and yoghurt cake with whipped cream

£12.50 per person for 3 courses

£10 per person for 2 courses

Children’s portions (under 12) available half price

Friday Evening Dining 30^th January

Starters

French onion soup with ‘Yorkshire puddings’ £4.00

Potted pork with crackling and crab apple jelly £4.50

Ham and cheddar croquettes with tomato and vodka chutney £4.25

Deep fried crab cakes with watercress and chilli jam £5.25

Main courses

Grilled Ribeye steak, chips, roasted vine tomatoes and Portobello mushroom rarebit £14.95

Smoked haddock, salmon and prawn fish pie with butter mash and Parmesan crust £12.50

Pan fried chicken escalope in sage and onion breadcrumbs, Romesco sauce, gratin potatoes and curly kale £11.50

Winter vegetable and pearl barley casserole in a cottage loaf bread bowl £9.50

Desserts all £4

Apricot and vanilla crème brulee

New season rhubarb crumble and custard

Warm blackberry and Cassis cake with whipped cream