Winter prize giving will be held in the bar after racing Sunday. Come and gather in the bar around 3pm to support and celebrate this years winners.

If you have completed any of the winter race series and are scoring finishes in your results (you can discard one DNC) then you to could be winning a prize in the new prize draw.

Enjoy todays racing (12:00 start), see you in the bar for prizes at 15:00.

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Hello everyone

Just to let you know our next Friday night dining evening will be next week, on Friday 20th March. As usual there will be a choice of starters, main courses and desserts, with full table service.

It’s always advisable to book a table, but you can just turn up on these occasions.

Best wishes

Steve

A lovely sunny days racing, video thanks to Mark Evans and his crew.

Just like to say thank you to everyone who helped out at the work party today. Good job !

Sunday 8th March 2015

Starters

Carrot, orange and ginger soup and rosemary croutons

Corned beef hash cakes and red onion marmalade

Welsh rarebit with tomato & vodka chutney
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce

Roast Turkey, sage and onion stuffing, cranberry sauce

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Grilled smoked haddock with crisp Parma ham on crushed potatoes with wilted baby spinach and Hollandaise sauce

Linguini, tomato           and thyme sauce, Parmesan and rocket

Desserts

Belgium apple pie and ice cream

Syrup sponge and custard

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Mother’s Day we will have a very special 3 course menu. All Mums will receive a discount and a free gift

Booking is essential!

Mother’s Day

Leek and potato soup with crème fraiche and deep fried leeks

Country pate with toast and apricot chutney

Smoked salmon with crisps and chive dip

Fennel and blood orange salad with toasted pumpkin seeds, baby red chard leaves, croutons and Feta cheese

∞

Roast shoulder of spring lamb with rosemary and sea salted roast potatoes, fresh vegetables, mint sauce and Shiraz gravy

Grilled chicken breast, stuffed with Gruyere cheese, sunkissed tomatoes and polenta chips

Smoked haddock, salmon and prawn fish pie with baby spinach, potato and Parmesan crust

Butternut squash and Ricotta savoury cheesecake with port and mushroom sauce

∞

Chocolate profiteroles

Honeycomb ice cream with shortbread biscuit

Pomegranate crème brulee

Set menu

£18.50 for 3 courses /Mums £15 /children under 12 £12.50

Just a reminder that we have a work party on Saturday the 7th from 9am onwards. Refreshments and bacon rolls are on offer !
If anyone has a cordless drill please bring it along. Hope my grammer is ok this time Robin , see you on Saturday .