Apr
25
2015
TBYC 2015 Sailing Instructions – Amendment No:1 – Issued 25 April 2015 is attached
NOTE:
This is a minor change to Section 7, Class and Fleet which updates PN numbers for 2015 where necessary and clarifies the intension that a group of asymmetric mono-hulls ( including RS200) are in the Fast Mono-hull Fleet.
TBYC 2015 SI – amendment No1 – 25 April 2015
TBYC Race Committee
25 April 2015
Apr
25
2015
please book direct with Steve on 07947 741946 or email [email protected]
Sunday 26th April 2015
Starters
White onion soup with blue cheese croutons
Smoked ham hock terrine with toast and crab apple jelly
Butler’s smoked mackerel salad with olives and cucumber chutney
Main courses
Roast beef, Yorkshire pudding, horseradish sauce and Shiraz gravy
Baked gammon with Cumberland sauce and sweet potato crisps
Served with sea salted roast potatoes and a selection of spring vegetables
Pan fried cod, asparagus, new potatoes and free range egg mayonnaise
Mushroom, spinach and Ricotta cheese lasagne
Desserts
Apple rose pastry with custard
Treacle tart with ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Apr
24
2015
Thorpe Bay Yacht Club Regatta
2nd, 3rd & 4th May 2015.
–
NOTICE OF RACE is attached below
–
TBYC Regatta 2015 – NOR & Supp SIs – Final
Apr
23
2015
New Cadet Racing
The new course is aimed at all Cadets who can sail and to wish participate in a race with a shorter course, more laps over a reduced time.
There will be prizes for the older cadet as well as the less experienced sailors. A coach in a dedicated Support Rib will support the races.
Races will be raced under the TBYC Sailing Instructions. http://www.tbyc.org/wp-content/uploads/2015/04/TBYC_2015_SI.pdf
Your guide
- There will be an optional briefing at 16.00 (1 hour before start.) There are two races but you can choose only to one if you wish.
- The race will be a windward leeward course starting at the committee boat. It will be the second start with the Fast and Slow Monohulls at 17.03. (Time plus 3 minutes).
- First check the number of laps on the blackboard at the top of the slipway and / or check with Support Rib on the water. Your race does not use a shortened course.
- Once on the water, go to the Committee boat and look for the last number on the BACK of the boat, which indicates D on the diagram / or check with Support Rib on the water.
- On the starting signal, you will cross the line and beat to the CADET BUOY, which is a special buoy marked with a C. This will be your windward mark, leave to Port.
- Run or reach down to the course. You must NOT go through the line on the downwind leg (as in the sailing instructions).
- Beat up through the line and onto the Cadet buoy and continue until the displayed number of laps are completed.
- As you cross the line the committee boat will record your time. They will not give you a signal. The Support Rib will blow a whistle unless is needed elsewhere.
- On Sunday there are two races. You can do both, but you will need to wait for the second race to be started. Check out the number of laps with the Support Rib.
Apr
21
2015
We have an opportunity to bring SS4 alongside the slipway this Saturday 25th April and carry out familiarisation and Race Officer training
If you are a Race Officer or ARO this year then please come along and familiarise yourself with the Committee Boat!
Sessions will cover moving the Committee Boat and setting up for the race along with any other Race Officer info and I plan to do sessions at 9:30 and 13:30
BUT I need to know if you are coming to arrange numbers etc so please let me know if you want to attend and which session (9:30 or 13:30) asap on below
Mark Robinson
[email protected]
07957 801 099
Apr
19
2015
We are running the next RYA Powerboat Level 2 Course on Thursday evening 14 May, followed by on the water sessions on Saturday 16 and Sunday 17 May. The cost is £50 per person.
If you would like to attend this course, please email Ken Clarke on “[email protected]” including your previous powerboating experience. We have up to seven places available.
Successful participants will be added to the Club’s list of competent helms to drive our safety boats and do your bit for Club racing.
Apr
16
2015
Please book your table on 07947 741946 or email [email protected]
Sunday19th April 2015
Starters
French onion soup with blue cheese croutons
Ardennes pate with toast and red onion marmalade
Main courses
Roast lamb, suet crust, homemade mint jelly and Rioja gravy
Roast chicken breast, smoked streaky bacon, homemade sage & onion stuffing, cranberry sauce and Chardonnay gravy
Served with sea salted roast potatoes and a selection of spring vegetables
Fried cod fillets, new potatoes, lemon butter and roast cherry tomatoes
Spinach & Ricotta gnocchi, tomato and basil sauce £11.50
Desserts
Banoffee ripple ice cream
Chocolate & Brioche bread and butter pudding
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
