Many thanks to Howard Warrington and his team for two excellent races today,
Brilliant Courses along with a curve ball!
thanks again Howard the Sandhopper fleet loved it.
Even if i was DBL I had a great time…

please book your table direct with Steve 07947 741946 or email [email protected]

Sunday July 5^th 2015

Starters

Fennel, parsley and potato soup, crème fraiche and croutons
Duck and orange pate, red onion marmalade and toast
Prawn Cocktail and granary bread

Main courses

Roast Beef, Yorkshire pudding, sea salted roast potatoes, summer vegetables and Shiraz gravy

Braised chicken breast with Provencal olives, fresh herbs, ratatouille and
new potatoes

Smoked haddock and cod fish pie

Macaroni cheese, sautéed mushrooms and Parmesan breadcrumbs

Desserts
Sticky toffee pudding and custard
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

We have considered the wind strength, the youngster’s safety and enjoyment and have set our own course.
The course will stay this side of the pier, using TBYC No. 15 buoy as our furthest point.

The start will be with the main race at 13:03 (second start, Flag K Yellow and Blue).

There will be a briefing at 12:00 with Nick Alston, when the course will be confirmed.

The race will be supported with a coach in a Rib.

The actual course will also be written on the Blackboard on the Bosun’s Hut.

The sailing committee discussed and agreed that the postponed Yantlet Trophy should be resailed on an appropriate weekend, but after ensuring that the circumstances for that new day were acceptable for such a long race without detriment to any other possible racing.

Therefore the Yantlet Trophy has now been rescheduled for this Sunday, amended sailing instructions are in the following link.

Yantlet-2015-resail-supp-SIs

3 Lasers traveled to Fishers Green Sailing Club on Saturday 27th June and were greeted with bacon butties, hot sun and a gentle breeze. There were 20 boats entered 7 of which were visitors. They have a large lake with numerous islands to navigate around which made for challenging moves down the runs to see which side of them to go. Local knowledge prevailed here big time as the wind shifts were massive, and getting on the wrong side of one cost you many places as i found out to my cost a few times ! This really is a lovely small friendly club who were very appreciative of us attending, i really would recommend it as one to do again next year. Well done to Chris Tillyer who scored a 2,3,2,3 to secure 2nd overall from the club hotshot.
I had a 10,8,7,6 for 8th overall, and Jeremy Doran had a 13,12,13,15 for 12th overall, and is improving at every event he attends.

Good morning

I would like to let anyone know who was thinking of dining with us today that unfortunately I am not able to open the kitchen today.

Normal service will be resumed again tomorrow, Wednesday, all being well.

Apologies for any inconvenience caused.

Best wishes to all

Steve

Please note the Commodore Bar will be closed until Saturday 4^th July due to the ceiling being replaced.

We will do our best to keep any disruption to the minimum and we ask members to bear with us during this refurbishment.

Thank you

Mike Thomason

We need your help and for many of our members it is something you like doing. Every year we produce Newsbuoys and a Calendar which all depend on a good selection of photograph of all our social and racing events through the year, unfortunately our stock is beginning to dry up and so we need you to take some and send them in. Every quarter we will select the best who will win a small prize.

So come on take more photos and share them with your club. Let myself or Janet know where we can down load them by emailing [email protected] . Thanks. Paul Morgan

please reserve your table direct with Steve on 07947 741946 or email [email protected]

Sunday June 28th 2015

Starters

Sweet Italian plum tomato soup, basil and olive oil
French pork terrine, toast and mustard cress
Fried Halloumi cheese, peppers, sweet chilli

Main courses

Roast turkey, cranberry sauce, sage & onion stuffing, sea salt roast potatoes, summer vegetables, Pinot Grigio gravy

Slow cooked shoulder of lamb with rosemary and warm new potatoes or couscous with yoghurt and mint

Cold poached salmon with Jersey Royals, asparagus and mango, chilli and lime dressed salad
Thyme, cherry tomato and Parmesan risotto

Desserts
Peach Pavlova
Belgian apple pie and ice cream
Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Just to let you all know, the kitchen will be open late this Thursday, so if you are hungry  after sailing, come up and get something to eat