Jul
29
2016
Clipper Round the World Yacht Race finishes later this afternoon / evening off Southend Pier, very much worth a watch as they come up the Estuary, they are off the suffolk Coast at Aldeburgh this morning.
https://www.clipperroundtheworld.com/race/standings
Jul
15
2016

Information for this event is now available
Notice of Race Sprint 15 Open 2016
Entry Form Sprint 15 Open 2016
Sailing Instructions Sprint 15 Open 2016
On Saturday registration is between 10:00 and 12:00, briefing 11:00 and first race starts 13:00.
Continue Reading »
Jul
12
2016

Some may have noticed that there is an early start for Sail Training and Racing this Saturday. So Dave and his team will be in from 08:00 to take orders and serve Breakfasts, Breakfast Sandwiches and Baguettes.
Knowing that you maybe busy in Training Rooms or preparing boats, if you can come and order when you arrive then Daves team will be happy to deliver freshly cooked Sandwiches and Baquettes to Training Rooms and the Dinghy Park when it is ready. What could be easier!
Why go sailing on an empty stomach?
Jul
12
2016
The Petal Plate trophy race is a mass start, general handicap race – all boats sail the same course and distance.
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Start time is at 10:00 hours, Sunday 17th July 2016
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The course will be set on the day – see the blackboard at the side of the Bosun’s hut – but will be a petal shape.
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See you there
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Jul
08
2016
UEFA Euro 2016 Final Sunday – Portugal v France – Kick-off 8pm
We have extended opening hours this Sunday to cover the match
Come along and watch the match at TBYC
Jul
08
2016
We have decided to have another impromptu Oppie Beach Club tomorrow afternoon, Saturday 9th July. Meet in the boat park about 1.30pm if you’d like to join us!
A quick reminder of this evening’s menu for Cadet & Families Night:
Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available
Jul
07
2016
Dave is offering the following fantastic menu this Friday evening, 8th July:
Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available
Jul
07
2016
Club Racing Sunday 10th July 2016
Hunter Cup and Rebellious Bowl Trophy Races.
These instructions are supplementary to the TBYC 2016 Sailing Instructions.
Hunter Cup
Mass start at 15.30 – code flag R
Rebellious Bowl
Cadets only (helm & crew) sailing any boat
Mass start at 15.33 – code flag K
( Cadets – TBYC cadet members under 18 at the date of the race)
Both races are average lap, mass start, general handicap races.
Both races are planned to start from the Committee Boat.
Courses may be different for each of the 2 trophy races .
Course(s) described on the blackboard at the side of the Bosuns’ hut and may refer to mark numbers displayed on the front and/or back of the Committee Boat.
Code Flags R & K
Race Committee 7th July 2016
Jul
05
2016
Very well maintained and in excellent clean condition.
Hardly used in last two years.
Ready to sail and race.
New ropes and bungee 2015 / 2016.
1 set of Training sails (Main and Jib).
Plus 1 set of Race Sails (Main and Jib).
All sails rolled in sail bags and stored at home. |
1 new race jib still in original packing.
Spare dagger board and spare boom.
Comes complete with cover and launching trolley.
Cover new in 2014.
Under rack storage in TBYC dinghy park.
Storage and sailing fee pre paid to end of season. |
Price £995
Contact Mike Thomason [email protected] 07802 933593