Aug 01 2015

Thursday 6th August cadet night menu

Published by at 22:55 under Catering

Thursday 6th August serving from 6pm – 8.30pm

 

Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs £4
Mushroom and goats’ cheese tart, rocket salad and balsamic syrup £4.50
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade £5.50

Seven hour shin of beef, red wine, caramelised shallots, cream and butter mash £11.50

Pork & sage meatballs, spaghetti, fresh tomato sauce & Parmesan breadcrumbs £10.50

Honey roast salmon with new potatoes and parsley pesto £9.50

Mushroom, thyme, potato and Emmental cheese gratin, watercress salad £9

Chocolate Fudge cheesecake £4.00
Belgian apple pie with ice cream £4.50
Fresh fruit salad £4.00
Cheese and crackers £5.50
£15 set menu 3 courses if pre- booked
Steve on 07947 741946
email [email protected]

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