Jun 05 2015
Sunday lunch 7th June
Sunday June 7th 2015
Starters
Red lentil and tomato soup with crème fraiche
Mini handmade pizza, tomato, basil, Mozzarella, olives & rocket pesto
Confit pork, pistachio and mushroom terrine, toast and onion marmalade
Main courses
Roast beef, Yorkshire pudding with horseradish sauce and Cabernet gravy
Roast chicken supreme, smoked bacon, sage and onion stuffing
Served with sea salted roast potatoes and a selection of spring vegetables
Fresh Scottish cod fillet, Parma ham, Jersey Royals and French beans and lemon and caper butter
Thyme, cherry tomato and Parmesan risotto
Desserts
Strawberry scone and clotted cream
Belgian apple pie and ice cream
Pecorino cheese cracker
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Leave a Reply
You must be logged in to post a comment.
