Sep 17 2015

Sunday lunch 20th September

Published by at 10:15 pm under Catering

Please book your table direct with Steve on 07947 741946 or email [email protected]

Sunday 20th September 2015

Starters

Olive and Feta cheese salad

Mushroom soup with fresh cream, parsley and croutons

Ardennes pate with toast and plum chutney

Main courses

Roast beef with Yorkshire pudding, sea salt roast potatoes, seasonal vegetables and Shiraz gravy

Pulled pork on sweet potato and corn rosti with plum sauce

Smoked haddock rarebit, mash, pea fricassee and poached egg

Tomato and Parmesan risotto

 

Desserts
Apricot crumble with cream
Apple and blackberry trifle
Cheese and crackers

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

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