Nov 11 2015

Sunday lunch 15th November

Published by at 18:41 under Catering

Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast lamb with herb dumplings and redcurrant gravy

Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter

Roast pepper, mushroom and courgette lasagne

Desserts

Iced lemon cake with whipped Mascarpone

Belgian apple pie with custard

 

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

 

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