Jan 14 2015
Menu for Sunday 18th Jan.
The Galley Kitchen at Thorpe Bay Yacht Club
Menu Sunday 18th January 2015
Starters
Carrot, orange and ginger soup with fresh cream and rosemary croutons
Baked goat’s cheese and sunblush tomatoes on toast with thyme and honey dressing and rocket leaves
Main courses
Roast Suffolk pork with apple sauce
or
Roast beef with horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, sage and onion stuffing, gravy and Yorkshire pudding
Deep fried cod fillets with chips, peas and tartare sauce
Savoury ‘tarte tatin’ with caramelised shallots, mushrooms, cherry tomatoes and Feta cheese
Desserts
Sticky toffee pudding with caramel sauce
Rhubarb crumble with vanilla custard
£12.50 per person for 3 courses
Children’s portions (under 12) available half price
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