Oct 27 2014

Friday Night Dining Holloween

Published by at 7:59 pm under Catering

Friday Night Dining Menu

Starters

Roularde of chicken. 4.50

Duck Liver pate served with lemon bread. 4.95

Warm Goats cheese tart with roasted tomatoes and olives 4.25

Mains

Sage and Suffolk Roasted Belly Pork served with Garlic Potatoes£ 10.50

Pan fried Guniea fowl with spring greens and walnut chutney £12.50

Seared Rump of Lamb with parmeinter potatoes £13.00

Desserts

Baked port pears

Baileys Profiterole

Cheese board and biscuits

4.00

Please book early for this night as it is a busy night for us all please book with me on 07793 511657 or email [email protected]

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