Aug 21 2018

Cadet Class Nationals 2018 Menu

Published by at 3:13 pm under Catering

Dear All
the menu below is on offer competitors, their families and the members of TBYC.
Breakfast Buffet (daily) bacon, sausage egg served with baps/bread available from 7.30am £4.25
Lunch (daily) sandwich, bottle of water and a packet of crisps available to order for competitors and families collected from the club. £3.00
Thursday –Roast Beef, Yorkshire Pudding, Roast Potatoes with a selection of seasonal vegetables. Available from 6pm until 8.30pm. To help with numbers please pre-order if you can £10 adults/ £6 Cadets
Friday – BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips. £10 Adults/ £6 Cadets Available from 6pm
Saturday – Dinner • Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes or mushroom risotto for main. • Followed by Fresh Strawberries and cream or ice cream. Please pre-ordered upon registration £12.50 Adults /£7 Cadets
Sunday – Lasagne, garlic bread and salad. £7.50 Adults /£5.50 Cadets
Monday – Lunch will be available prior to prize giving consisting of chicken Goujons or Scampi both with salad and chips. Kitchen closed after prize giving. £8.80 Adults /£5.40 Cadets
Vegetarian and Gluten Free options available upon request, all dietary requirements will be accommodated when notified at registration or beforehand via email (see below)
For those on shore and members a daily Club Lunch menu will be available from 12.00 to 2.30 pm Thursday – Sunday.

Booking is essential during this busy period as we are expecting 100 cadets and their families.

I hope to see you all sometime over the weekend.

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