Mar 19 2009
Please note that I have cancelled the 27th March supper. The Sandhopper Launching dinner is on 21st March, Mothers Day Sunday Lunch is on 22nd March and the Cruisers Launching supper on 4th April.and in these hard pressed financial times members can only afford so much on eating out! My apologies to those who were intending to go to the supper on 27th March.
Feb 24 2009
Mothers Day Menu
Homemade Soup or Prawn and Smoked Salmon Cocktail
Roast Beef and Yorkshire Pudding
or
Roast Turkey and Cranberry Sauce
A choice of delicious Desserts
2 courses for £10
3 courses for £12.50
Children under 10
2 courses for £6
3 courses for £8
MUST BE BOOKED IN ADVANCE
Feb 23 2009
Bookings will be taken to be seated from 7-9pm
Price: £11.00 pp payable in advance to TBYC
Menu Choice
Mulligatawny Soup or Vegetable Samosa
~~
Chicken Tikka Masala, Lamb Rogan Josh or Vegetable Curry
served with rice, nan bread & chutneys
Please contact me by email at [email protected] or
tel / text your details to 07803 247582
to book & confirm seating time
Feb 22 2009
Menu
Homemade Soup or Fried King Prawnswith a sweet chilli dip
Roast Beef and Yorkshire Pudding or Roast loin of Pork with apple sauce
A delicious choice of desserts
2 courses £10
3 courses £12.50
Children under 10
2 courses £6
3 courses £8
Bookings must be made in advance
Although I previously said the usual Sunday menu is withdrawn There will in fact be, from 2.30, a “one pot” meal plus various snacks, particularly for people who have finished racing.
Vic Davis
Vice Commodore
Feb 22 2009
Menu
Homemade Soup or Prawn and Smoked Salmon Cocktail
Roast Beef and Yorkshire Pudding or Roast Turkey and Cranberry Sauce
A choice of delicious desserts
2 courses for £10
3 courses for £12.50
Children under 10
2 courses £6
3 courses £8
MUST BE BOOKED WITH JO
Feb 16 2009
MOTHERS DAY 22ND MARCH 2009 & EASTER DAY 12TH APRIL 2009
A special lunch will be provided on these two dates and the usual menu will be withdrawn.
I expect both dates to be popular so bookings will be required.
Please book with Jo on 07500 878 249
Vic Davis Vice Commodore
Feb 16 2009
Here is the menu for our next Candlelit Supper. The first one was very popular and it will be necessary to limit numbers.
Bookings will be required and “last orders” must be with Jo by 12.oo on Wednesday 25th February.
Starters
Smoked Salmon £4.00 Prawn Friday £3.50
Pate £3.50 Breaded King Prawns £4.00
Main Courses
Cod and chips £7.00
Skate Win £9.00
Scampi £6.00
Lamb Shank £9.00
Sirloin Steak £9.00
Lasagne £6.00
Desserts
Spotted Dick £2.50
Ice Cream Sundae £2.00
Treacle Sponge £2.50
Chocolate Fondant £3.00
Sticky toffee pud £2.50
Lemon/Lime Cheesecake £3.00
Caramel apple pie £2.50
Coffee or Tea £1.00
PLEASE BOOK YOUR TABLE VIA THE KITCHEN OR PHONE JO ON- 07500878249
Vic Davis Vice Commodore
Feb 09 2009
Due to new gas main being installed on the above dates there is a limited catering service. The kitchen staff will be providing soups, hot snacks etc. Normal service should resume on Saturday.
Dec 12 2008
Would all members kindly be aware that until into the new year there will be no catering on Friday evenings.
Vic Davis
Nov 28 2008
We have signed contracts with the new caterers for our Club.
This weekend they will be open from 12 noon till 2:30pm with a limited cover.
Saturday they intend to offer Soup / Sandwiches / Chilli etc and Sunday this week will include Beef in Red Wine.
The FULL service will commence on Thursday when their contract officially starts.
