Feb 22 2009

EASTER SUNDAY 12TH APRIL

Published by at 20:41 under Catering

Menu

Homemade Soup or Fried King Prawnswith a sweet chilli dip

Roast Beef and Yorkshire Pudding or Roast loin of Pork with apple sauce

A delicious choice of desserts

2 courses £10

3 courses £12.50

Children under 10

2 courses £6

3 courses £8

Bookings must be made in advance

Although I previously said the usual Sunday menu is withdrawn There will in fact be, from 2.30,  a “one pot” meal plus various snacks, particularly for people who have finished racing.

Vic Davis

Vice Commodore

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