Thorpe Bay Yacht Club

Tel: 01702 587 563

Just a reminder.  I need to give Jo final numbers by Wednesday and if you have already booked in with me you may want to soon.

Price £15 for two courses or £17.50 for three courses – price includes entertainment

Menu

Starters: Clam Chowder, Spicy Chicken Wings or Sweetcorn Fritters with tomato salsa

Main:  Jambalaya, Cajun chicken or BBQ Ribs

Dessert:  Key Lime Pie, Mississippi Mud Pie or Baked Amercian Cheesecake

Cheques to be made payable to Thorpe Bay Yacht Club

To book please contact me via email [email protected] or on 07803 247582 and advise what time you would like to eat and simply drop off a cheque in club post box for my attention.

Entertainment will be provided. 

Music will from 8.30-11.00

MIXED HORS D’HORVES

CRISPY DUCK

FULL BUFFET WITH A FANTASTIC SELECTION OF ORIENTAL FAVOURITES

A RANGE OF DELICIOUS DESSERTS

£20

BOOK NOW! LIMITED PLACES AVAILABLE

BOOK THROUGH KITCHEN OR PHONE 07500 878 249

TO START

Tomato, gin and bacon soup

Homemade tomato soup with a nice dash of gin

topped with crispy bacon

£3.50

Stuffed mushrooms

a lovely flat mushroom topped with pate covered with bread crumbs and baked with a garlic mayo

£4.50

Garlic prawns

Sizzling garlic prawns served with a wedge of bread

£4.50

Bruschetta

Ciabatta bread topped with tomatoes olive oil and basil

£3.50

MAINS

Sirloin steak

8oz sirloin cooked to your liking served with a flat mushroom, cherry tomato, peas and pomme frite

£12.50

If you fancy something saucy you can add either a peppercorn or Diane sauce

£2.00

Carbonnara

Pasta dish covered with a blend of eggs, pancetta, cream and parmazan

£8.00

Chicken in a white wine sauce

Pan fried chicken breast smothered in a white wine sauce served with saute potatoes and fresh veg

£10.00

Salmon teriaki

Salmon fillet marinated in a teriaki sauce served with stir fried vegetable noodles

£10.00

Desserts available on the evening

Coffee £1.00 or a cafetere to share £5.00

Limited numbers of each dish available, so please pre-order to ensure you get your favourite !!

Book through the kitchen or phone Jo on 07500878249 

Catering facilities and the bar are open to all  – please join in and add to the party atmosphere.  All help and offers of  assistance to provide full safety cover and aid launch and recovery of boats will be very appreciated (the urn will be on the bosuns hut so help yourself to a cup of tea/coffe or to keep you going).

For food in the evenings you can pre-book as follows:

Friday 22^nd May – Basket meals avail  7-9pm

Saturday 23^rd May – BBQ 7-9pm – if not Nat 12 participant, pre-order from Jo

Sunday 24th May – Basket meals avail  7-9pm – Fancy dress competition – theme is linked to boat names or design names listings avail http://www.national12.org/boats/index.php.

Larry and the Streamers Live ‘Sounds of the Sixties’ 8.15-10.30 pm

Full menu details available on notice board – sorry I can’t seem create a link to the doc

Good luck to all sailors and  hope you have lots of fun and most of all we have favourable weather.

Theresa

Fancy something a little special to eat?  Jo has produced a very special menu for Friday 15th May – some 25 bookings have already been made.

Give Jo a call on 07500 878 249 if you would like to join in.

MENU

To Start

PATE

A smooth blend of ducks liver and armangnac pate topped with sweet onion marmalade and served with melba toast – £3.50

SMOKED SALMON

Slices of silky Scotch smoked salmon with black pepper and chive creme fraiche – £4.00

BRIE

Wedges of French brie, bread crumbed and fried until crisp on the outside and oozing on the inside. Cranberry sauce accompanies – £4.00

MUSHROOM CANNELONNI

Pasta tubes filled with a creamy mix of oyster and button mushrooms, onion,garlic and oregano, topped with mozarella and baked £4.50

MAINS

LIVER AND BACON

Beautiful tender strips of simply seasoned calves liver in a rich gravy of onions and smoked bacon. all sat on a bed of creamy mashed potatoes and petit pois – £10

FILLET

Cooked to your liking,  7ozs of silky fillet steak served on chunkey wedge style fries and accompanied by fried garlic oyster mushrooms, cherry tomatoes and petit pois – £15.50

SEABASS

Fillet of seabass, simply fried until a heavenly seasoned skin is crispy, served with plump jacket potato filled with sour cream and chives, petit pois and brocolli – £12.50

LASAGNE

Everyone loves this Italian herbed classic, minced beef ragu and cheese bechamel between sheets of lasagne, salad and garkic bread accompany £7.50

CHICKEN AND PANCETTA

Supreme of chicken baked with a pancetta coat, smothered by a creamy herb and garlic sauce. Jacket potato, petit pois and brocolli join in. – £9.50

DESSERTS AVAILABLE ON THE EVENING.

LIMITED NUMBERS OF EACH DISH AVAILABLE, SO PLEASE PRE-ORDER TO ENSURE YOU GET YOUR FAROURITE!   

Hog Roast & Chocolate Fountain

Entertainment by James Christian of Bassline Disco’s

Food available from 18.00 – Post Sailing

Food & Entertainment Tickets – Adults £8.00/Children £6.00

Entertainment only £4.00 Adults/Children £2.00

Food only £6pp

To book contact [email protected] or 079191 06781

Payable in advance by Cash or cheque made payable to TBYC

Please note that only food and drinks purchased in the club are permitted for consumption on the premises. There have been recent instances of club members eating their own food in the club house. This must cease with immediate effect.

Vic Davis

Vice Commodore

Homemade Soup

or

Fried king Prawns with a sweet chilli dip

Roast Beef and Yorkshire Pudding

or

Roast Loin of Pork with Apple Sauce

A choice of delicious desserts

Adults                                       Children under 10

2 courses for £10.00                 2 courses for £6.00

3 courses for £12.50                  3 courses for £8.00

Please note that I have cancelled the 27th March supper. The Sandhopper Launching dinner is on 21st March, Mothers Day Sunday Lunch is on 22nd March and the Cruisers Launching supper on 4th April.and in these hard pressed financial times members can only afford so much on eating out! My apologies to those who were intending to go to the supper on 27th March.

Mothers Day Menu

Homemade Soup or Prawn and Smoked Salmon Cocktail

Roast Beef and Yorkshire Pudding

or

Roast Turkey and Cranberry Sauce

A choice of delicious Desserts

2 courses for £10

3 courses for £12.50

Children under 10

2 courses for £6

3 courses for £8

MUST BE BOOKED IN ADVANCE