Jun 03 2009
EVENING DINING MENU FRIDAY 5TH JUNE
TO START
Tomato, gin and bacon soup
Homemade tomato soup with a nice dash of gin
topped with crispy bacon
£3.50
Stuffed mushrooms
a lovely flat mushroom topped with pate covered with bread crumbs and baked with a garlic mayo
£4.50
Garlic prawns
Sizzling garlic prawns served with a wedge of bread
£4.50
Bruschetta
Ciabatta bread topped with tomatoes olive oil and basil
£3.50
MAINS
Sirloin steak
8oz sirloin cooked to your liking served with a flat mushroom, cherry tomato, peas and pomme frite
£12.50
If you fancy something saucy you can add either a peppercorn or Diane sauce
£2.00
Carbonnara
Pasta dish covered with a blend of eggs, pancetta, cream and parmazan
£8.00
Chicken in a white wine sauce
Pan fried chicken breast smothered in a white wine sauce served with saute potatoes and fresh veg
£10.00
Salmon teriaki
Salmon fillet marinated in a teriaki sauce served with stir fried vegetable noodles
£10.00
Desserts available on the evening
Coffee £1.00 or a cafetere to share £5.00
Limited numbers of each dish available, so please pre-order to ensure you get your favourite !!
Book through the kitchen or phone Jo on 07500878249
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