Thorpe Bay Yacht Club

Tel: 01702 587 563

Starters

Chilli Poppers not really da toot Breaded jalapeños filled with a cream cheese sauce.
Served piping hot and with a sweet chilli jam

Chicken Wings -Tossed in your choice of Peri-Peri, BBQ or  fa really toilet visiting hot Habaneros sauce and served with a pot of sour mouth cream

Nachos  Tortilla chips, stacked high and covered in jalapeño peppers and melted cheese with guacamole and sour cream.

Halloumi Salad  I Skewered da Halloumi cheese, with da onions and peppers, I grilled
and da serve it over a citrus dressed salad with cranberry
& mint salsa

A girl Prawn Cockadatail x

Mains

Fajitas

Chicken /Beef or Prawn- all served with skinny fries or da wedges salad spicy salsa and that green stuff

Chilli Beef or Chilli Chicken Burrito all served with skinny yanky fries or sum wedges salad spicey salsa and that green stuff

Blackened cajun Salmon Fillet severed with gringo Mexican vegetables and buttered potatoes

Rack of BBQ Ribs served with skinny chips or wedges and corn on da cob

For the non spicy food lovers

8oz  Sirloin steak with chips and peas

or 100% beef burger with beercan and da cheese and chillies

Desserts

Walnut Chocolate brownie served with a fresh mint ice cream.

Homemade Raspberry and white chocolate cheesecake.

Or

Christmas da Sundae

Come and join us for an evening of spice and excitement with some atmospheric music thrown in! Our innovative chef, Scott, is now taking bookings for the Mexican night on Friday 20th December.  The price is a bargain £12 for 2 courses, £15 for 3 courses, including side dishes. The perfect start to the holiday season and a lovely alternative to all that turkey and tinsel!

All welcome, feel free to bring family and friends to come and sample Scott’s delicious food! Scott can be contacted on 07717 027372 or 07763 511657.

HI Members,

I am putting on a festive brunch on Christmas eve if you are interested please let me know it will be christmas themed but not a roast just some nice snacks so not to fill your bellies to much before your christmas dinner

cheers

All Your Happy Chef Scott

The General Committee have recognised that we have a lot more younger families that find cadet night starting too late.

From this week the club will be opening the bar and kitchen from 5 on Thursdays and we hope that it will allow everybody with younger families to dine and to get to know each other earlier on Cadet Nights.

Don’t forget if you are planning an Office Lunch,  Dinner or a meeting with a group of friends

for Christmas then come to the Club, Scott is ready to help you plan it and cater for you on the day.

To arrange a booking contact  Scott on 07717 027372

We are open everyday except Mondays.

Starters

Deep Fried white bait

Broccoli Soup

Brussels Pate and Crouton

Mains

Roast Rump Of Beef 

Honey Glazed Gammon

Roast Turkey Breast

oooOOOooo

Roast Potatoes

Minted Potatoes

oooOOOooo

Balsamic Carrots

Glazed Parsnips

Brussels sprouts

Cauliflower Cheese

Courgette Nicoise

Gravy

oooOOOooo

Assorted Desserts

Adults 1 course £6.50 2 Courses £8.00 3 Courses £10.00

Kids 1 Course £4.50 2 Courses £6.50 3 Courses £8.00

Please book with Scott on 07763511657 or 07717027372

Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657

Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25

Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50

Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95

Aged sirloin steak with a blue cheese and brandy sauce,

 homemade skinny fries and french style peas  £12.50

Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00

Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton

Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy

Desserts
Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

FRIDAY NIGHT DINING

 8^th November 2013

 Starters

Deep Fried Whitebait served with rocket salad       £4.00

Asparagus and stilton tart served with a

balsamic reduction and crispy leaf salad £4.00

Wild boar steak salad served with fruity chutney £5.50

Mains

Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50

Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50

Baked lemon sea bass with spinach mash and sugar snap peas £8.00

Desserts

Trio of chocolate delights

Caramelised baked cider apples

Brioche butter pudding

£4.00

Please book with Scott – 07717 027372